Executive Catering Chef - Wine Estates

Placements24; África do Sul; Presencial; ZAR 1 200 000 - 1 800 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Performance bonuses

Resumo da oferta

Placements24 seeks an Executive Catering Chef to lead the catering division across several luxury wine estates in Paarl, Western Cape. The role demands a visionary culinary leader to create and execute exceptional catering for wine pairings, corporate functions, and private celebrations at iconic estates.

The ideal candidate will bring extensive experience in fine dining, menu development, wine pairing, and strong leadership to manage multiple kitchen operations while maintaining safety and

Qualificações

• Extensive experience as an Executive Chef or Head Chef focused on high-end catering and events.
• Proven ability to develop sophisticated menus and manage multiple locations.
• Strong leadership and communication skills for cross-location teams.
• Experience with budgeting, cost control, and inventory management.
• Deep understanding of food safety and sanitation regulations.

Responsabilidades

• Oversee catering operations across multiple wine estates ensuring consistency and excellence.
• Develop innovative menus that pair with wine and highlight local produce.
• Mentor and manage chefs and kitchen staff across estates.
• Control costs, manage inventory, and maintain hygiene standards.
• Collaborate with estate managers, event planners, and winemakers to curate experiences.
• Ensure seamless execution of events from small dinners to large functions.
• Uphold luxury brand standards and lead culinary training and quality checks.
• Contribute to kitchen budgets and overall division success.
• Stay updated on global culinary trends and apply creatively.

Conhecimentos

Executive Chef

Leadership

Budget management

Menu development

Wine pairing

Team management

Food safety

Communication

Descrição da oferta de emprego

About the Role

Our client, a leading hospitality group managing several exclusive wine estates, is seeking an accomplished Executive Catering Chef to lead their catering division in the scenic Paarl, Western Cape . This senior role requires a visionary culinary leader responsible for developing and executing exceptional catering services for a wide range of events, including wine pairings, corporate functions, and exclusive private celebrations hosted at these prestigious estates. The ideal candidate will possess a deep understanding of fine dining, a passion for South African produce, and strong leadership capabilities to manage multiple kitchen operations. This is a unique opportunity to influence the culinary direction of iconic wine estates and deliver unparalleled gastronomic experiences.

Key Responsibilities

• Oversee all aspects of catering operations across multiple wine estates, ensuring consistency and excellence.


• Develop innovative and sophisticated menus that complement wine pairings and highlight local produce.


• Manage, mentor, and inspire a team of chefs and kitchen staff across different locations.


• Control food costs, manage inventory, and maintain impeccable standards of hygiene and safety.


• Collaborate with estate managers, event planners, and winemakers to curate bespoke culinary experiences.


• Ensure seamless execution of all catered events, from intimate dinners to large-scale functions.


• Uphold the brand reputation for luxury and quality associated with the wine estates.


• Conduct regular culinary training and quality control checks.


• Manage kitchen budgets and contribute to the financial success of the catering division.


• Stay abreast of global culinary trends and incorporate them creatively into the offerings.

Requirements

• Extensive experience as an Executive Chef or Head Chef, with a significant focus on high‑end catering and event management, preferably in a winery or luxury hospitality setting.


• Demonstrated expertise in fine dining cuisine, menu development, and wine pairing.


• Strong leadership, team management, and communication skills are essential.


• Proven ability to manage budgets, control costs, and maintain inventory effectively.


• A deep understanding of food safety and sanitation regulations.


• Ability to work under pressure and adapt to the demands of a fast‑paced, high‑profile environment.


• Creative flair and a passion for delivering exceptional culinary experiences.


• Relevant culinary qualifications and a strong professional network are highly desirable.


• Willingness to travel between estates and work flexible hours, including evenings, weekends, and public holidays, as required in the Paarl, Western Cape region.

Benefits

This role offers a highly attractive salary package, commensurate with experience, and potential for performance-based bonuses. You will have the unique opportunity to work within the stunning landscape of the Cape Winelands and lead culinary innovation at world‑class wine estates. Our client provides excellent career development prospects and the chance to shape the future of luxury catering. Access to premium ingredients and a collaborative, high‑achieving team environment is guaranteed. Join a prestigious group and leave your culinary signature on unforgettable events in Paarl, Western Cape .