Catering Operations Lead for Elite Estate Events

Placements24; Paarl; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Staff meals

Estate discounts

Career growth

Training opportunities

Job summary

Placements24 is seeking a Catering Operations Supervisor for a renowned wine estate in Paarl, Western Cape. You will lead the catering team at weddings, corporate functions, and other exclusive events, ensuring outstanding service and top-quality food and beverage offerings.

The role requires hands-on leadership, strong operational skills, and a passion for hospitality in scenic, high-demand venues. You’ll collaborate with the estate's management and culinary teams to uphold an excellent guest

Qualifications

• Proven experience in catering or hospitality operations.
• Strong leadership and interpersonal skills.
• Knowledge of food safety standards and inventory management.

Responsibilities

• Supervise and coordinate catering staff during events, ensuring efficient service delivery.
• Oversee the setup and breakdown of event spaces, ensuring presentation standards are met.
• Manage inventory of food, beverages, and catering supplies, placing orders as needed.
• Ensure adherence to all food safety and hygiene standards.
• Assist with menu planning and preparation, working closely with the Head Chef.
• Handle guest inquiries and resolve any issues that may arise during events promptly and professionally.
• Maintain the cleanliness and organization of the catering areas and equipment.
• Conduct pre-event briefings with the catering team to ensure clear communication of event details.
• Contribute to cost control measures for food and beverage consumption.

Skills

Team management

Catering operations

Food safety

Guest service

Inventory management

Event coordination

Wine service knowledge

Job description

Placements24 is seeking a Catering Operations Supervisor for a renowned wine estate in Paarl, Western Cape. You will lead the catering team at weddings, corporate functions, and other exclusive events, ensuring outstanding service and top-quality food and beverage offerings.

The role requires hands-on leadership, strong operational skills, and a passion for hospitality in scenic, high-demand venues. You’ll collaborate with the estate's management and culinary teams to uphold an excellent guest