Executive Catering Chef for Luxury Wine Estate Events

Placements24; Stellenbosch; On-site; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Performance-based bonus

Premium ingredients access

Career development opportunities

Job summary

Placements24 is seeking an Executive Catering Chef to lead the catering division for a luxury hospitality group spanning several wine estates in Paarl, Western Cape. The role demands a visionary culinary leader capable of developing and delivering exceptional catering for wine pairings, corporate functions, and private celebrations.

You will oversee operations across estates, mentor chefs, manage budgets, and ensure immaculate hygiene and safety while staying attuned to global trends and local

Qualifications

• Extensive experience as an Executive Chef or Head Chef in high-end catering and events.
• Proven expertise in fine dining, menu development, and wine pairing.
• Strong leadership and clear communication across multiple kitchen locations.
• Willingness to travel between estates and work flexible hours.

Responsibilities

• Oversee catering operations across multiple wine estates ensuring consistency.
• Develop innovative menus that pair with wine selections and local produce.
• Lead, mentor, and inspire chefs and kitchen staff across sites.
• Control food costs, inventory, and uphold hygiene standards.
• Collaborate with estate managers and winemakers to tailor bespoke experiences.
• Ensure flawless execution of events from small dinners to large functions.
• Maintain luxury branding and drive culinary innovation.
• Provide ongoing culinary training and quality control checks.
• Assist in budgeting and contribute to the division's financial success.

Skills

Leadership

Menu development

Wine pairing

Budget management

Job description

Placements24 is seeking an Executive Catering Chef to lead the catering division for a luxury hospitality group spanning several wine estates in Paarl, Western Cape. The role demands a visionary culinary leader capable of developing and delivering exceptional catering for wine pairings, corporate functions, and private celebrations.

You will oversee operations across estates, mentor chefs, manage budgets, and ensure immaculate hygiene and safety while staying attuned to global trends and local