Luxury Wine Estate Sous Chef — Creative Kitchen Leader

Kendrick Recruitment; Stellenbosch; On-site; ZAR 260,000 - 380,000; Full time

Job summary

Kendrick Recruitment seeks a talented Sous Chef for a prestigious wine farm in Stellenbosch. You will support the Head Chef, oversee daily kitchen operations, maintain top-tier food quality and presentation, and drive smooth service in a high-end hospitality setting.

The role emphasizes leadership, culinary excellence, and cost-conscious kitchen management in a luxury wine estate environment. Salary is negotiable depending on experience.

Qualifications

• Proven experience as Sous Chef or senior kitchen role.
• Experience in luxury hotel, restaurant or wine estate preferred.
• Strong culinary skills and knowledge of modern food trends.
• Excellent leadership and team management abilities.
• Understanding of kitchen cost control and stock management.
• Ability to work under pressure in fast-paced settings.
• Passion for food and creativity with attention to detail.
• Hands-on professional attitude.

Responsibilities

• Assist the Head Chef with daily kitchen operations and leadership.
• Oversee food preparation, cooking and presentation to maintain quality.
• Supervise, motivate and support the kitchen team.
• Ensure menus and dishes meet required standards.
• Monitor stock levels, ordering and inventory control.
• Maintain food safety, hygiene and cleanliness standards.
• Assist with menu planning and seasonal specials.

Skills

Leadership

Culinary skills

Menu planning

Food safety

Team management

Job description

Kendrick Recruitment seeks a talented Sous Chef for a prestigious wine farm in Stellenbosch. You will support the Head Chef, oversee daily kitchen operations, maintain top-tier food quality and presentation, and drive smooth service in a high-end hospitality setting.

The role emphasizes leadership, culinary excellence, and cost-conscious kitchen management in a luxury wine estate environment. Salary is negotiable depending on experience.