Head Chef | Luxury Wine Farm | Stellenbosch | Lb

HotelJobs; Stellenbosch; Sur place; ZAR 1 200 000 - 1 800 000; Plein temps

Résumé du poste

Kendrick Recruitment is seeking a talented Head Chef for a luxury wine farm in Stellenbosch. You will lead a high-performing kitchen team, drive creativity, and deliver an exceptional dining experience in a refined hospitality setting.

The role focuses on managing all kitchen operations, maintaining top quality, hygiene, and financial control, while mentoring staff and maintaining guest satisfaction. This is a live-out, senior-level opportunity.

Qualifications

• 10+ years’ experience in kitchen operations.
• Degree or diploma in Culinary Arts is advantageous.
• Strong leadership and hands-on management.
• Excellent communication and interpersonal skills.

Responsabilités

• Lead and manage all kitchen operations, ensuring excellence in food quality and presentation.
• Drive performance and profitability by minimising waste and maximising efficiency.
• Ensure effective food production and service to enhance guest satisfaction and revenue.
• Maintain stock control, inventory management, and secure storage practices.
• Monitor and manage food costs in line with budget expectations.
• Lead; train, and mentor the kitchen team to achieve high performance and consistency.
• Review guest feedback and implement improvements where necessary.
• Oversee kitchen cleanliness, maintenance, and adherence to cleaning schedules.

Connaissances

Leadership

Cost control

Creativity

Communication

Time management

Formation

Culinary Arts degree or diploma

Description du poste

Head Chef | Luxury Wine Farm | Stellenbosch Salary: Negotiable DOE Live-out Position

Kendrick Recruitment is seeking a talented and experienced Head Chef for a luxury wine farm based in Stellenbosch. This is an exciting opportunity for a passionate culinary professional to lead a high-performing kitchen team, drive creativity, and deliver an exceptional dining experience in a refined hospitality environment.

The successful candidate will be responsible for managing all aspects of the hotel kitchen, ensuring the highest standards of food quality, hygiene, and operational efficiency while maintaining strong financial control and team leadership.

Key Responsibilities

• Lead and manage all kitchen operations, ensuring excellence in food quality and presentation
• Drive performance and profitability by minimising waste and maximising efficiency
• Ensure effective food production and service to enhance guest satisfaction and revenue
• Maintain stock control, inventory management, and secure storage practices
• Monitor and manage food costs in line with budget expectations
• Assist in preparing and managing operational and capital expenditure budgets
• Implement control measures to mitigate financial and operational risks
• Ensure compliance with hygiene, safety, and operational standards
• Lead; train, and mentor the kitchen team to achieve high performance and consistency
• Conduct performance appraisals and identify training and development needs
• Oversee kitchen cleanliness, maintenance, and adherence to cleaning schedules
• Manage stock takes and ensure accuracy and efficiency
• Handle guest dietary requirements and special requests with attention to detail
• Review guest feedback and implement improvements where necessary
• Work closely with maintenance teams to ensure optimal kitchen functionality
• Manage disciplinary processes in line with company policies
• Foster strong working relationships within the team and across departments

Requirements

• Minimum of 10 years’ experience in kitchen operations, with proven leadership experience
• Degree or diploma in Culinary Arts is advantageous
• Strong leadership skills with a hands-on management approach
• Creative and innovative mindset with a passion for food excellence
• Excellent communication and interpersonal skills
• Ability to perform under pressure in a fast-paced environment
• Strong financial acumen and cost control experience
• Highly organised with strong administrative capabilities
• Solid product knowledge and time management skills
• Environmentally conscious with a willingness to learn and improve
• Positive; energetic, and service-driven attitude

This role is ideal for a driven Head Chef looking to make a meaningful impact within a prestigious wine farm setting.