Head Chef - Luxury Wine Farm | Live-Out, Stellenbosch

HotelJobs

Stellenbosch

Sur place

ZAR 1 200 000 - 1 800 000

Plein temps

Il y a 45 heures
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Résumé du poste

Kendrick Recruitment is seeking a talented Head Chef for a luxury wine farm in Stellenbosch. You will lead a high-performing kitchen team, drive creativity, and deliver an exceptional dining experience in a refined hospitality setting.

The role focuses on managing all kitchen operations, maintaining top quality, hygiene, and financial control, while mentoring staff and maintaining guest satisfaction. This is a live-out, senior-level opportunity.

Qualifications

  • 10+ years’ experience in kitchen operations.
  • Degree or diploma in Culinary Arts is advantageous.
  • Strong leadership and hands-on management.
  • Excellent communication and interpersonal skills.

Responsabilités

  • Lead and manage all kitchen operations, ensuring excellence in food quality and presentation.
  • Drive performance and profitability by minimising waste and maximising efficiency.
  • Ensure effective food production and service to enhance guest satisfaction and revenue.
  • Maintain stock control, inventory management, and secure storage practices.
  • Monitor and manage food costs in line with budget expectations.
  • Lead; train, and mentor the kitchen team to achieve high performance and consistency.
  • Review guest feedback and implement improvements where necessary.
  • Oversee kitchen cleanliness, maintenance, and adherence to cleaning schedules.

Connaissances

Leadership
Cost control
Creativity
Communication
Time management

Formation

Culinary Arts degree or diploma

Description du poste

Kendrick Recruitment is seeking a talented Head Chef for a luxury wine farm in Stellenbosch. You will lead a high-performing kitchen team, drive creativity, and deliver an exceptional dining experience in a refined hospitality setting.

The role focuses on managing all kitchen operations, maintaining top quality, hygiene, and financial control, while mentoring staff and maintaining guest satisfaction. This is a live-out, senior-level opportunity.

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