Sous Chef

Kendrick Recruitment; Stellenbosch; On-site; ZAR 260,000 - 380,000; Full time

Job summary

Kendrick Recruitment seeks a talented Sous Chef for a prestigious wine farm in Stellenbosch. You will support the Head Chef, oversee daily kitchen operations, maintain top-tier food quality and presentation, and drive smooth service in a high-end hospitality setting.

The role emphasizes leadership, culinary excellence, and cost-conscious kitchen management in a luxury wine estate environment. Salary is negotiable depending on experience.

Qualifications

• Proven experience as Sous Chef or senior kitchen role.
• Experience in luxury hotel, restaurant or wine estate preferred.
• Strong culinary skills and knowledge of modern food trends.
• Excellent leadership and team management abilities.
• Understanding of kitchen cost control and stock management.
• Ability to work under pressure in fast-paced settings.
• Passion for food and creativity with attention to detail.
• Hands-on professional attitude.

Responsibilities

• Assist the Head Chef with daily kitchen operations and leadership.
• Oversee food preparation, cooking and presentation to maintain quality.
• Supervise, motivate and support the kitchen team.
• Ensure menus and dishes meet required standards.
• Monitor stock levels, ordering and inventory control.
• Maintain food safety, hygiene and cleanliness standards.
• Assist with menu planning and seasonal specials.

Skills

Leadership

Culinary skills

Menu planning

Food safety

Team management

Job description

Sous Chef | Wine Farm | Stellenbosch, Western Cape

Salary: Negotiable depending on experience

Kendrick Recruitment is seeking a talented and experienced Sous Chef for a prestigious wine farm in Stellenbosch.

The successful candidate will support the Head Chef in overseeing the daily kitchen operations, maintaining exceptional food quality and presentation, and ensuring the smooth running of the kitchen within a high-end hospitality environment.

Key Responsibilities

• Assist the Head Chef with the daily management of kitchen operations.
• Oversee food preparation, cooking and presentation to ensure consistent quality.
• Supervise, motivate and support the kitchen team.
• Ensure menus and dishes are prepared to the required standards.
• Monitor stock levels, ordering and kitchen inventory.
• Maintain excellent food safety, hygiene and cleanliness standards.
• Assist with menu planning, recipe development and seasonal specials.
• Manage kitchen operations in the absence of the Head Chef.
• Ensure efficient service delivery during busy periods.
• Minimise food wastage and maintain effective cost control.

Requirements

• Previous experience as a Sous Chef or in a senior kitchen position.
• Experience within a luxury hotel, restaurant or wine estate environment would be advantageous.
• Strong culinary skills and knowledge of modern food trends.
• Excellent leadership and team management abilities.
• Good understanding of kitchen cost control, stock management and food safety.
• Ability to work under pressure in a fast-paced environment.
• Passion for food, creativity and attention to detail.
• Professional attitude and a hands-on approach.

Salary: Negotiable depending on experience.