Senior Chef de Partie — Luxury Kitchen Lead

Kendrick Recruitment; Stellenbosch; On-site; ZAR 240,000 - 320,000; Full time

Job summary

Kendrick Recruitment is seeking a Senior Chef de Partie for a prestigious wine farm in Stellenbosch, Western Cape. The role covers full responsibility for a kitchen section, ensuring top-tier food quality, presentation and timely preparation, while supporting the wider kitchen team.

Ideal candidates have prior Senior Chef de Partie or Chef de Partie experience in high-end hospitality. The position offers a dynamic, fast-paced environment on a renowned wine estate and collaboration with senior

Qualifications

• Experience as Senior Chef de Partie or Chef de Partie in a quality kitchen.
• Experience in a luxury hotel, restaurant or wine estate environment would be advantageous.
• Strong culinary skills with knowledge of food preparation, cooking techniques and presentation.
• Ability to manage a kitchen section independently.

Responsibilities

• Take full responsibility for the daily operation of an allocated kitchen section.
• Prepare, cook and present dishes to the highest standards.
• Ensure consistency in food quality, portion control and presentation.
• Assist with menu development and the implementation of seasonal dishes.
• Supervise and guide junior kitchen staff where required.
• Ensure all food preparation is completed efficiently and on time.
• Monitor stock levels and minimise food wastage.
• Maintain hygiene, cleanliness and food safety standards.
• Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.
• Assist with training and developing junior team members.

Skills

Chef de Partie

Kitchen management

Food preparation

Team collaboration

Job description

Kendrick Recruitment is seeking a Senior Chef de Partie for a prestigious wine farm in Stellenbosch, Western Cape. The role covers full responsibility for a kitchen section, ensuring top-tier food quality, presentation and timely preparation, while supporting the wider kitchen team.

Ideal candidates have prior Senior Chef de Partie or Chef de Partie experience in high-end hospitality. The position offers a dynamic, fast-paced environment on a renowned wine estate and collaboration with senior