Resort Food and Beverage Director

Placements24; Richards Bay; On-site; ZAR 1,800,000 - 2,400,000; Full time

Benefits offered by this job

Performance-based bonuses

Health, dental, and vision insurance

Retirement savings plan

Job summary

Our client, a luxurious beachfront resort in Richards Bay, KwaZulu-Natal, seeks an experienced Food and Beverage Director to lead culinary and beverage operations across fine dining, casual eateries, bars, and events.

This senior role demands strategic vision, strong financial acumen, and a proven ability to manage large teams while driving revenue and maintaining exceptional service standards. Collaboration with the Executive Chef and department heads is essential for guest excellence.

Qualifications

• Minimum of 7 years of progressive experience in food and beverage management within a high-end hotel or resort setting.
• Proven track record in leading and developing large F&B teams.
• Excellent knowledge of culinary trends, wine, and spirits.
• Strong financial management skills, including budgeting, forecasting, and P&L responsibility.
• Excellent communication, leadership, and interpersonal skills.
• Demonstrated ability to drive revenue and control costs effectively.
• Experience with menu engineering and beverage program development.
• Proficiency in F&B management software and point-of-sale (POS) systems.

Responsibilities

• Oversee all aspects of food and beverage operations, including restaurants, bars, banquets, and room service.
• Develop and implement innovative menus and beverage programs that align with resort's brand and guest expectations.
• Manage operational budgets, control costs, and ensure profitability of all F&B outlets.
• Lead, train, and mentor the F&B team, fostering a culture of excellence and professionalism.
• Establish and maintain high standards of service, quality, and presentation in all outlets.
• Source and manage relationships with suppliers to ensure quality ingredients and competitive pricing.
• Oversee inventory management, stock control, and waste reduction initiatives.
• Ensure compliance with all health, safety, and sanitation regulations.
• Collaborate with the Executive Chef and other department heads to create exceptional guest experiences.
• Monitor industry trends and implement new ideas to enhance the F&B offering.

Skills

F&B management

Budgeting

P&L responsibility

Team leadership

Menu engineering

Wine & spirits knowledge

Guest service excellence

Tools

POS systems

F&B management software

Job description

About the Role

Our client, a luxurious beachfront resort in **Richards Bay, KwaZulu-Natal**, is looking for an experienced and visionary Food and Beverage Director to lead all culinary and beverage operations. This senior leadership position is responsible for elevating the dining experience across all resort outlets, including fine dining restaurants, casual eateries, bars, and event catering. The ideal candidate will possess a deep understanding of gastronomy, excellent financial acumen, and a proven ability to manage a large team, control costs, and drive revenue. You will be instrumental in menu development, service standards, staff training, and ensuring an exceptional dining experience for all resort guests. This is a crucial role for a passionate culinary leader dedicated to excellence and innovation in the hospitality industry. Join us to shape the future of dining at one of **Richards Bay, KwaZulu-Natal**'s premier destinations.

Key Responsibilities

• Oversee all aspects of food and beverage operations, including restaurants, bars, banquets, and room service.
• Develop and implement innovative menus and beverage programs that align with resort's brand and guest expectations.
• Manage operational budgets, control costs, and ensure profitability of all F&B outlets.
• Lead, train, and mentor the F&B team, fostering a culture of excellence and professionalism.
• Establish and maintain high standards of service, quality, and presentation in all outlets.
• Source and manage relationships with suppliers to ensure quality ingredients and competitive pricing.
• Oversee inventory management, stock control, and waste reduction initiatives.
• Ensure compliance with all health, safety, and sanitation regulations.
• Collaborate with the Executive Chef and other department heads to create exceptional guest experiences.
• Monitor industry trends and implement new ideas to enhance the F&B offering.

Requirements

• Minimum of 7 years of progressive experience in food and beverage management within a high-end hotel or resort setting.
• Proven track record in leading and developing large F&B teams.
• Exceptional knowledge of culinary trends, wine, and spirits.
• Strong financial management skills, including budgeting, forecasting, and P&L responsibility.
• Excellent communication, leadership, and interpersonal skills.
• Demonstrated ability to drive revenue and control costs effectively.
• Experience with menu engineering and beverage program development.
• Proficiency in F&B management software and point-of-sale (POS) systems.
• Ability to work flexible hours, including weekends and holidays, in **Richards Bay, KwaZulu-Natal**.
• A passion for exceptional food, wine, and guest service.

Benefits

Our client offers a highly competitive salary and a comprehensive executive benefits package, including performance-based bonuses. Health, dental, and vision insurance are provided, along with a generous retirement savings plan. Opportunities for professional growth and development within an internationally recognized resort chain are available. Employees receive discounts on resort services, dining, and accommodation. A dynamic and rewarding work environment awaits in the beautiful coastal city of **Richards Bay, KwaZulu-Natal**.