Luxury Food & Beverage Director — Relocation & Growth

Placements24; Rustenburg; On-site; ZAR 1,500,000 - 2,100,000; Full time

Benefits offered by this job

Health insurance

Performance bonuses

Accommodation allowance

Relocation assistance

Pension plan

Annual leave

Job summary

Placements24 partners with a renowned luxury hotel and resort in Rustenburg, North West, to attract a visionary Food & Beverage Director. You will oversee multiple restaurants, bars, banqueting and in-room dining, leading a diverse team to deliver exceptional guest experiences.

You will develop strategic plans to grow revenue, optimize profitability, and maintain stringent cost controls. A strong background in high-end F&B, menus, budgeting, and staff development is essential for success

Qualifications

• Bachelor's degree in Hospitality Management or Business Administration.
• Master's degree is a plus.
• At least 7 years in F&B management; 3+ years at director level in luxury hotels.
• Proven track record in revenue growth, cost control, and profitability.
• Strong leadership and communication skills.
• Experience with menus, banqueting, and in-room dining.

Responsibilities

• Develop and implement strategic plans to optimize F&B revenue and profitability across all outlets.
• Oversee daily operations of all F&B departments, ensuring efficiency, quality, and guest satisfaction.
• Manage, train, and motivate a team of F&B managers, supervisors, and staff to achieve service excellence.
• Create and refine menus with executive chefs focusing on innovation, quality, and cost-effectiveness.
• Implement and maintain rigorous standards for food quality, beverage selection, presentation, and service.

Skills

Leadership

Budgeting

Financial acumen

Menu development

Team management

Education

Bachelor's degree in Hospitality Management

Master's degree (preferred)

Tools

PMS software

F&B systems

Job description

Placements24 partners with a renowned luxury hotel and resort in Rustenburg, North West, to attract a visionary Food & Beverage Director. You will oversee multiple restaurants, bars, banqueting and in-room dining, leading a diverse team to deliver exceptional guest experiences.

You will develop strategic plans to grow revenue, optimize profitability, and maintain stringent cost controls. A strong background in high-end F&B, menus, budgeting, and staff development is essential for success