Breakfast Chef - Lead Seasonal Morning Service & Training

HotelJobs; Franschhoek; On-site; ZAR 240,000 - 360,000; Full time

Job summary

HotelJobs in Franschhoek is seeking a Breakfast Chef to lead the breakfast service, ensure high-quality presentation, and manage the breakfast team. The role focuses on station setup, stock control, and maintaining brand standards within a luxury dining environment.

The ideal candidate will have a culinary qualification and proven leadership in a 5-star hotel or fine dining setting, with strong skills in kitchen management and food costing.

Qualifications

• Culinary qualification required.
• 5-star hotel or fine dining experience preferred.
• Strong leadership and team management skills.

Responsibilities

• Lead breakfast service to ensure high-quality presentation for guests.
• Manage breakfast service team, station setup, and stock control.
• Coordinate with Head Chef on bookings, forecasts, and menus.
• Ensure seasonal, fresh, and organic breakfast items.
• Oversee cost control, waste reduction, and portion control.
• Train and supervise CDP, Commis Chefs, and interns.
• Maintain strong communication with Front Desk for guest requests.

Skills

Kitchen management

Food costing

Inventory control

Leadership

Education

Culinary qualification

Job description

HotelJobs in Franschhoek is seeking a Breakfast Chef to lead the breakfast service, ensure high-quality presentation, and manage the breakfast team. The role focuses on station setup, stock control, and maintaining brand standards within a luxury dining environment.

The ideal candidate will have a culinary qualification and proven leadership in a 5-star hotel or fine dining setting, with strong skills in kitchen management and food costing.