Lead Catering Chef

Placements24; Mossel Bay; On-site; ZAR 420,000 - 560,000; Full time

Benefits offered by this job

Housing assistance

Staff meals

Job summary

Placements24 is seeking an innovative Lead Catering Chef in Mossel Bay, Western Cape. The role focuses on menu development, kitchen operations, staff supervision and maintaining top food safety standards.

You will lead a culinary team, design cost-efficient menus for events, and collaborate with catering management to deliver exceptional dining experiences. The ideal candidate has proven leadership in high-paced events, strong cost control skills, and a passion for quality food.

Qualifications

• Proven experience as Head/Executive Chef or Lead Catering Chef in events/hospitality.
• Strong ability to design creative, cost-effective menus.
• Solid leadership and team management skills; performance coaching.
• Deep knowledge of food safety, sanitation, HACCP standards.
• Experience with inventory control, stock management, and food costing.

Responsibilities

• Lead and mentor the catering kitchen team to drive excellence.
• Develop creative menus for diverse events with seasonal ingredients.
• Oversee kitchen operations including prep, cooking and plating.
• Ensure compliance with food safety and hygiene standards.
• Manage inventory, procurement, and control food costs.
• Collaborate with events team to align culinary with client expectations.
• Train kitchen staff on techniques, safety, and service standards.
• Maintain a safe, organized kitchen and equipment.
• Stay updated on culinary trends to keep menus fresh.

Skills

Leadership

Menu design

Food safety

Cost control

Team mentoring

Operational planning

Education

Culinary qualification

Tools

Inventory management

Job description

About the Role

Our client is seeking an innovative and experienced Lead Catering Chef to manage and inspire their culinary team in Mossel Bay, Western Cape. This is a critical role focused on delivering exceptional food quality, creativity, and consistency across all catered events. You will be responsible for menu development, kitchen operations, staff supervision, and ensuring the highest standards of food safety and hygiene. The ideal candidate will have a passion for culinary arts, a strong understanding of cost control, and the ability to thrive in a dynamic event environment. You will work closely with the catering management team to conceptualize unique dining experiences and execute them flawlessly, contributing significantly to client satisfaction and our client's reputation. This position offers an exciting opportunity to showcase your culinary talent and leadership skills in a beautiful coastal setting.

Key Responsibilities

• Lead and mentor the catering kitchen team, fostering a culture of excellence and collaboration.
• Develop creative, appealing, and cost-effective menus for a diverse range of events, considering seasonal ingredients and dietary requirements.
• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
• Ensure strict adherence to food safety, sanitation, and hygiene standards (e.g., HACCP).
• Manage inventory, stock control, ordering of ingredients, and kitchen supplies efficiently.
• Control food costs and minimize waste through effective planning and execution.
• Collaborate with the event planning team to ensure culinary aspects of events are aligned with client expectations.
• Conduct regular training sessions for kitchen staff on culinary techniques, safety, and service standards.
• Maintain kitchen equipment and ensure a safe and organized working environment.
• Stay abreast of culinary trends and innovations to keep menus fresh and exciting.

Requirements

• Proven experience as a Head Chef, Executive Chef, or Lead Catering Chef, preferably within the event or hospitality sector.
• Strong culinary skills with a creative flair for menu design and presentation.
• Demonstrated leadership and team management capabilities.
• In-depth knowledge of food safety, sanitation, and health regulations.
• Experience with inventory management, stock control, and food costing.
• Ability to work under pressure in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent organizational and time management skills.
• Passion for high-quality food and exceptional service.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Relevant culinary qualifications or equivalent experience.

Benefits

This role offers a competitive salary and a comprehensive benefits package. Employees will have the opportunity for creative expression and professional development within a supportive team environment. Working in picturesque Mossel Bay provides a unique lifestyle advantage. Our client is committed to employee well-being and offers opportunities for career advancement. Benefits may include performance bonuses, staff meals, and potential for housing assistance. Join a company that values culinary excellence and provides a platform for you to thrive in the vibrant Western Cape hospitality scene.