Kitchen Supervisor - Catering Operations

Placements24; Mbombela (Nelspruit); On-site; ZAR 96,000 - 138,000; Full time

Benefits offered by this job

Competitive hourly wage

Overtime opportunities

Training opportunities

Uniform provided

Meal allowance

Job summary

Placements24 in Nelspruit is seeking a diligent Kitchen Supervisor to oversee daily cooking operations, ensure food safety and hygiene, and support the Head Chef in managing the kitchen team.

The role requires at least 3 years in a professional kitchen with supervisory experience; you will manage inventory, reduce waste, schedule staff, and help introduce new menu items while maintaining quality and safety standards.

Qualifications

• Minimum of 3 years in a professional kitchen, with at least 1 year in a supervisory role.
• Strong knowledge of cooking techniques, food safety, and sanitation.
• Excellent organizational and time-management skills.
• Ability to lead and motivate a team.
• Basic inventory management and cost-control understanding.
• Willingness to work weekends and public holidays.

Responsibilities

• Supervise kitchen staff during food preparation and service, ensuring efficiency and standards.
• Assist in inventory management, stock rotation, deliveries, and waste minimization.
• Maintain cleanliness and sanitation across all kitchen areas.
• Monitor food quality and presentation according to recipes and client specs.
• Assist with staff scheduling, training, and performance feedback.
• Support Head Chef in implementing new menu items and procedures.
• Maintain a safe working environment in line with health and safety regulations.

Skills

Team leadership

Food safety

Organization

Time management

Inventory management

Cost control

Flexibility

Staff scheduling

Job description

Our client is seeking a diligent and experienced Kitchen Supervisor to support their catering operations in Nelspruit . This role is essential for maintaining the smooth functioning of the kitchen, ensuring high standards of food preparation, hygiene, and team coordination. You will assist the Head Chef in daily kitchen management, supervise junior staff, manage inventory, and ensure adherence to recipes and quality standards. The ideal candidate is a hands-on leader with strong organizational skills, a keen eye for detail, and a commitment to fostering a safe and efficient kitchen environment. Your contribution is vital to delivering consistent, high-quality food for all events.

Key Responsibilities

• Supervise and guide kitchen staff during food preparation and service, ensuring efficiency and adherence to standards.
• Assist in managing inventory, including stock rotation, receiving deliveries, and minimizing waste.
• Ensure all kitchen areas are maintained to the highest standards of cleanliness and sanitation.
• Monitor food quality and presentation, ensuring consistency with established recipes and client specifications.
• Assist with staff scheduling, training, and performance feedback.
• Support the Head Chef in implementing new menu items and operational procedures.
• Maintain a safe working environment, ensuring compliance with health and safety regulations.

Requirements

• Minimum of 3 years of experience in a professional kitchen environment, with at least 1 year in a supervisory role.
• Solid understanding of cooking techniques, food safety, and sanitation practices.
• Good organizational and time-management skills.
• Ability to lead and motivate a team effectively.
• Basic knowledge of inventory management and cost control.
• Willingness to work flexible hours, including weekends and public holidays as needed.

Benefits

• Competitive hourly wage with opportunities for overtime.
• Gain valuable experience in a fast-paced catering environment in Nelspruit .
• Supportive team and management structure.
• Opportunities for further training and skill development within the kitchen.
• Uniform and meal allowance provided during shifts.