Kitchen Hand - Nelspruit

Placements24; Mbombela (Nelspruit); On-site; ZAR 90,000 - 150,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive training

Career progression

Supportive team

Job summary

Placements24 in Nelspruit is seeking a dependable Kitchen Hand to join our catering operations. You will maintain a clean, organized kitchen and assist chefs with basic food preparation, ensuring health and safety standards are met to enable the team to deliver exceptional food for events.

This entry-level role offers comprehensive training, learning opportunities from experienced chefs, and a supportive team environment in Nelspruit.

Qualifications

• Previous kitchen experience is advantageous, but not required.
• Ability to follow instructions and work efficiently in a team.
• Strong understanding of and commitment to food safety and hygiene practices.
• Physical ability to stand for extended periods and lift moderate weight.
• Reliable, punctual, and possesses a strong work ethic.
• Willingness to work flexible hours, including evenings and weekends as needed.

Responsibilities

• Wash dishes, pots, pans, and kitchen utensils, maintaining high standards of cleanliness.
• Assist chefs with basic food preparation tasks, such as chopping vegetables and measuring ingredients.
• Ensure the kitchen work areas, equipment, and floors are kept clean and sanitized.
• Manage waste disposal and recycling procedures according to company guidelines.
• Receive and store incoming food supplies, ensuring proper rotation and storage conditions.
• Support the kitchen team by performing other duties as assigned to ensure operational efficiency.

Job description

About the Role

Our client is looking for a dependable and diligent Kitchen Hand to join their catering operations in Nelspruit . In this essential role, you will be responsible for maintaining a clean and organized kitchen environment, supporting the chefs with basic food preparation, and ensuring that all health and safety standards are met. Your contribution will be vital in ensuring the smooth and efficient running of the kitchen, enabling the culinary team to deliver exceptional food for various events. This is a great opportunity for someone eager to start or build a career in the culinary field.

Key Responsibilities

• Wash dishes, pots, pans, and kitchen utensils, maintaining high standards of cleanliness.
• Assist chefs with basic food preparation tasks, such as chopping vegetables and measuring ingredients.
• Ensure the kitchen work areas, equipment, and floors are kept clean and sanitized.
• Manage waste disposal and recycling procedures according to company guidelines.
• Receive and store incoming food supplies, ensuring proper rotation and storage conditions.
• Support the kitchen team by performing other duties as assigned to ensure operational efficiency.

Requirements

• Previous experience working in a kitchen environment is advantageous, but not required.
• Ability to follow instructions and work efficiently in a team setting.
• Strong understanding of and commitment to food safety and hygiene practices.
• Physical ability to stand for extended periods and lift moderate weight.
• Reliable, punctual, and possesses a strong work ethic.
• Willingness to work flexible hours, including evenings and weekends as needed.

Benefits

• Competitive salary and regular pay.
• Comprehensive training on kitchen operations and safety procedures.
• Opportunity to learn from experienced chefs and gain culinary skills.
• A supportive and team-oriented work environment in Nelspruit .
• Potential for career progression within the catering industry.