Catering Kitchen Assistant

Placements24; Randburg; On-site; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

Competitive hourly wage

Overtime opportunities

On-the-job training

Meal provided during shifts

Job summary

Placements24 is seeking a Catering Kitchen Assistant in Randburg to support the culinary team. This entry-level position focuses on safe food preparation and maintaining hygienic kitchen conditions for events.

You will assist with basic tasks, work alongside chefs, and contribute to a high-standard kitchen environment. Training and development are provided in a supportive team setting.

Qualifications

• Entry-level role; willingness to learn and follow instructions.
• Understanding of basic hygiene and food safety.
• Ability to stand long hours and lift moderate weights.

Responsibilities

• Assist chefs and cooks with basic food preparation and garnishes.
• Maintain cleanliness and hygiene in the kitchen, washing dishes and sanitizing surfaces.
• Ensure food storage areas are organized, labeled, and at correct temperatures.
• Assist with stock taking and receiving deliveries, ensuring accuracy and quality.
• Follow health and safety regulations and company policies.
• Assist with setup and breakdown of kitchen equipment for events.

Job description

About the Role

Our client is looking for a reliable and hardworking Catering Kitchen Assistant to support their culinary team in Randburg . This role is integral to the efficient functioning of the catering kitchen, ensuring that all food preparation is carried out safely and hygienically, and that the kitchen environment is maintained to the highest standards. You will work closely with chefs and cooks, assisting with a variety of tasks to ensure the smooth production of high-quality food for events. This is a great entry-level position for individuals passionate about food and looking to build a career in the culinary field.

Key Responsibilities

• Assist chefs and cooks with basic food preparation tasks, such as chopping vegetables, measuring ingredients, and preparing garnishes.
• Maintain a high level of cleanliness and hygiene in the kitchen, including washing dishes, sanitizing surfaces, and managing waste disposal.
• Ensure all food storage areas are properly organized, labeled, and maintained at correct temperatures.
• Support with stock taking and receiving deliveries, ensuring accuracy and quality of received goods.
• Follow all health and safety regulations and company policies diligently.
• Assist with the setup and breakdown of kitchen equipment for event preparation and service.

Requirements

• Previous experience in a kitchen environment is advantageous but not essential; a willingness to learn is key.
• Understanding of basic food safety and hygiene principles.
• Ability to follow instructions accurately and work efficiently.
• Physical stamina to stand for extended periods and lift moderate weights.
• A positive attitude, strong work ethic, and reliability.
• Team player mentality, with the ability to collaborate effectively with kitchen staff.

Benefits

• Competitive hourly wage with opportunities for overtime.
• On-the-job training provided by experienced culinary professionals.
• Gain valuable skills and experience in a professional catering kitchen.
• A supportive and team-oriented work environment.
• Meal allowance or provided meals during shifts.