Kitchen Steward — Flexible Shifts & Growth Opportunities

Fairmont; Cape Town; On-site; ZAR 100,000 - 167,000; Full time

Job summary

Fairmont Cape Town is seeking a dedicated Stewarding Assistant who will support the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and the broader operation. You will ensure sanitation, organize equipment, restock supplies and comply with resort policies under the guidance of the Executive Sous Chef.

The role requires hotel experience, ability to work under pressure, strong English communication, and flexibility to work shifts; join a team focused on excellence

Qualifications

• Previous experience within hotel industry.
• Ability to prioritize, organize and be self-efficient.
• Willing to work AM and PM shifts.
• Able to perform under pressure.
• Guest-oriented with vibrant personality and enthusiasm to assist people.
• Proficient in the English language (verbal & written), additional languages are an asset.

Responsibilities

• To perform sanitation and cleanliness duties to maintain kitchen restaurants and work areas.
• To keep equipment and utensils in clean and orderly condition.
• Perform all general cleaning duties of kitchen facilities.
• Performed all duties in accordance with departmental and Resort policies.
• Maintains the cleanliness and sanitation of the garbage area.
• Monitor chemicals and water temperature during shift.
• Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
• Re-stocks all supplies in the assigned areas.
• Operates and maintains dishwashing equipment.
• Maintains cleanliness in assigned station and or stations.
• Stores cleaned items in the proper location.
• Keeps kitchen floors and stewarding areas clean and free of dirt /germs.
• Performs tasks of a reasonable nature as and when requested by senior management.

Skills

Guest service mindset

Communication skills

Ability to work under pressure

Prioritization

Self-management

Guest focus

Job description

Fairmont Cape Town is seeking a dedicated Stewarding Assistant who will support the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and the broader operation. You will ensure sanitation, organize equipment, restock supplies and comply with resort policies under the guidance of the Executive Sous Chef.

The role requires hotel experience, ability to work under pressure, strong English communication, and flexibility to work shifts; join a team focused on excellence