Kitchen Steward: Clean, Stocked & Efficient

Rhg; Cape Town; On-site; ZAR 120,000 - 180,000; Full time

Benefits offered by this job

Exclusive hotel rates

Global & Local perks

Job summary

Radisson Hotel Cape Town Foreshore is seeking a dedicated Steward to support our Kitchen Team and uphold high standards of cleanliness and efficiency. You will help maintain clean dishes, glassware, silverware, pots and pans for the kitchen and all hotel outlets, while keeping the workspace orderly and hygienic.

With a positive attitude, strong organization, and the ability to work under pressure, you will contribute to a smooth service and memorable guest experiences in a fast-paced environment.

Qualifications

• Knowledge of food hygiene practices.
• Ability to work under pressure.
• Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.

Responsibilities

• Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.
• Maintains a clean kitchen environment.
• Ensuring all equipment is clean and stored correctly.
• Knowledge of food hygiene practices.
• Completes work projects as assigned by Senior Manager.
• Attention to detail with the ability to use initiative.
• Ability to work under pressure.

Skills

Food hygiene

Work under pressure

Job description

Radisson Hotel Cape Town Foreshore is seeking a dedicated Steward to support our Kitchen Team and uphold high standards of cleanliness and efficiency. You will help maintain clean dishes, glassware, silverware, pots and pans for the kitchen and all hotel outlets, while keeping the workspace orderly and hygienic.

With a positive attitude, strong organization, and the ability to work under pressure, you will contribute to a smooth service and memorable guest experiences in a fast-paced environment.