Kitchen Steward: Backbone of Culinary Cleanliness

Radisson Hotel Group; Cape Town; On-site; ZAR 134,000 - 201,000; Full time

Benefits offered by this job

Global hotel rates

Local perks tailored to country

Job summary

Radisson Hotel Cape Town Foreshore is seeking a Steward to join our kitchen team. You will help maintain a clean kitchen, support the culinary staff, ensure hygiene and proper storage, and contribute to smooth service for guests.

We value a positive attitude, strong organizational skills, and the ability to work under pressure in a diverse, inclusive environment with local and global perks.

Qualifications

• A positive approach with excellent organizational skills and a passion for high-quality customer care.
• Attention to detail with the ability to use initiative.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.
• Maintains a clean kitchen environment.
• Ensuring all equipment is clean and stored correctly
• Knowledge of food hygiene practices
• Completes work projects as assigned by Senior Manager

Skills

Positive attitude

Organizational skills

Attention to detail

Work under pressure

Job description

Radisson Hotel Cape Town Foreshore is seeking a Steward to join our kitchen team. You will help maintain a clean kitchen, support the culinary staff, ensure hygiene and proper storage, and contribute to smooth service for guests.

We value a positive attitude, strong organizational skills, and the ability to work under pressure in a diverse, inclusive environment with local and global perks.