Stewarding Team Leader – Hygiene & Service Excellence

Ejobdesign; Cape Town; Sur place; ZAR 156 000 - 234 000; Plein temps

Résumé du poste

Ejobdesign in Newlands, Cape Town, is seeking a Chief Steward to supervise daily stewarding operations in a luxury hotel. You will ensure cleanliness, hygiene, and safety across BOH areas and support Food & Beverage through leadership and stock coordination.

The role requires Matric, a hospitality certificate, 2–3 years in stewarding with at least 1 year in supervision, HACCP training, and a good criminal record. The team works under HACCP standards to maintain brand-quality service.

Qualifications

• Matric.
• Hospitality or Facilities Services certificate or similar vocational training.
• Minimum 2–3 years’ experience in stewarding, housekeeping, or back-of-house cleaning operations within a hotel or hospitality environment.
• At least 1 year in a supervisory or team-leading role preferred.
• HACCP / Food Safety and Health & Safety training highly advantageous.
• Satisfactory criminal record, subject to assessment of the nature, severity, relevance, and recency of any offence

Responsabilités

• Supervise daily cleaning and sanitation practices to ensure all stewarding areas meet HACCP, health, and safety standards, and that teams always follow correct procedures.
• Deliver consistently high standards of cleanliness in all kitchens, wash-up areas, stores, service stations, and BOH facilities in line with hotel SOPs and brand requirements.
• Ensure timely support of restaurant, kitchen, banqueting, and event operations, maintaining continuous supply of clean crockery, glassware, utensils, and equipment during all service periods.
• Allocate daily tasks, train staff on procedures, provide coaching, and monitor attendance and performance to maintain strong team productivity and discipline.
• Monitor correct use, cleaning, storage, and basic maintenance of all stewarding equipment and operating supplies, minimizing breakages, losses, and downtime.
• Control cleaning chemicals, PPE, and consumables through safe storage practices, correct dilution usage, stock level monitoring, and accurate reporting to prevent shortages or waste.

Connaissances

Supervisory experience

HACCP knowledge

Team leadership

Food service knowledge

Formation

Matric

Hospitality certificate

Facilities Services certificate

Description du poste

Ejobdesign in Newlands, Cape Town, is seeking a Chief Steward to supervise daily stewarding operations in a luxury hotel. You will ensure cleanliness, hygiene, and safety across BOH areas and support Food & Beverage through leadership and stock coordination.

The role requires Matric, a hospitality certificate, 2–3 years in stewarding with at least 1 year in supervision, HACCP training, and a good criminal record. The team works under HACCP standards to maintain brand-quality service.