Kitchen Steward: Backbone of Culinary Excellence

Radisson Hotel Group; Cape Town; On-site; ZAR 67,000 - 100,000; Full time

Job summary

Radisson Hotel Group is seeking a Steward for the Cape Town Foreshore property. The role supports culinary excellence by ensuring clean dishware, maintaining kitchen hygiene, and assisting in storage and setup across the hotel's outlets.

Ideal candidates bring a positive attitude, strong organization, and resilience under pressure to deliver high-quality guest experiences. This on-site position offers opportunities to grow within a global hospitality brand.

Qualifications

• A positive approach, excellent organizational skills and a passion for producing high quality customer care.
• Attention to detail with the ability to use initiative.
• Ability to work under pressure.

Responsibilities

• Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.
• Maintains a clean kitchen environment.
• Ensuring all equipment is clean and stored correctly
• Knowledge of food hygiene practices
• Completes work projects as assigned by Senior Manager

Skills

Positive attitude

Excellent organizational skills

Under pressure resilience

Job description

Radisson Hotel Group is seeking a Steward for the Cape Town Foreshore property. The role supports culinary excellence by ensuring clean dishware, maintaining kitchen hygiene, and assisting in storage and setup across the hotel's outlets.

Ideal candidates bring a positive attitude, strong organization, and resilience under pressure to deliver high-quality guest experiences. This on-site position offers opportunities to grow within a global hospitality brand.