Kitchen Steward: Create Memorable Dining & Grow Your Craft

Radisson Hotel Group; Hoedspruit; On-site; ZAR 67,000 - 89,000; Full time

Job summary

Radisson Hotel Group is seeking a Kitchen Sculler to join our vibrant team in a hospitality environment. Prior kitchen experience is beneficial but not essential, and candidates with a hands-on, service-focused approach are welcomed.

You will support the kitchen’s smooth operation across the guest dining experience, collaborate with the team, and uphold our high standards, integrity, and guest satisfaction. We encourage energetic individuals who value growth and teamwork.

Qualifications

• Experience in a kitchen is beneficial but not required.
• Hands-on work style.
• Commitment to delivering exceptional guest service.
• Ability to take ownership of duties and tasks.
• Personal integrity in a high-standard environment.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Skills

Kitchen experience

Hands-on attitude

Guest service mindset

Integrity

Creative problem solving

Job description

Radisson Hotel Group is seeking a Kitchen Sculler to join our vibrant team in a hospitality environment. Prior kitchen experience is beneficial but not essential, and candidates with a hands-on, service-focused approach are welcomed.

You will support the kitchen’s smooth operation across the guest dining experience, collaborate with the team, and uphold our high standards, integrity, and guest satisfaction. We encourage energetic individuals who value growth and teamwork.