Junior Manager, Klerksdorp (W)

Pedros; Klerksdorp; On-site; ZAR 201,000 - 312,000; Full time

Job summary

WACKYS announces a brand-new store opening in Krugersdorp and seeks an energetic manager to lead the launch team. You will oversee daily restaurant/take-away operations, ensure quality standards, and drive performance from day one.

You will manage stock, orders, health and safety, and staff rosters while delivering excellent customer service and achieving sales targets. GAAP/Micros experience is advantageous; strong leadership and organizational skills are essential.

Qualifications

• Restaurant and fast-food service experience, minimum 1 year
• GAAP/Micros experience and knowledge advantageous
• Management skills
• Organizational skills
• Customer service and good verbal communication
• Problem-solving skills

Responsibilities

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and WACKYS Standard Operating Procedures are maintained
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
• Maximising profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations

Skills

Staff management

Customer service

Communication

Organizational skills

Problem solving

Tools

GAAP experience

Micros POS

Job description

New Store Opening – Exciting Opportunity

Join our WACKYS family as we open our brand-new store in Krugersdorp. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Duties And Responsibilities

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and WACKYS Standard Operating Procedures are maintained
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
• Maximising profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations

Requirements

• Restaurant and Fast-Food Service experience. Minimum +1 year related experience required
• GAAP/ Micros experience and knowledge - advantageous
• Management skills
• Organizational skills
• Customer Service and good verbal communication skills
• Problem-solving skills