Junior Catering Assistant - Port Elizabeth

Placements24; Gqeberha; On-site; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

On-the-job training

Career advancement opportunities

Exposure to diverse events

Supportive team environment

Job summary

Placements24 is seeking a Junior Catering Assistant in Port Elizabeth to support chefs and managers across events. This entry-level role offers hands-on learning in food prep, setup, service, and cleanup, with guidance from experienced staff to build a solid hospitality foundation.

You will gain practical catering skills, participate in various events, and have opportunity for advancement based on performance and reliability.

Qualifications

• Eagerness to learn and a strong work ethic.
• Basic understanding of food preparation and kitchen hygiene is a plus.
• Ability to work effectively as part of a team.
• Good communication and interpersonal skills.
• Physical stamina to stand for long periods and lift moderate weight.
• Availability to work flexible hours, including evenings, weekends, and public holidays.

Responsibilities

• Assist chefs with food preparation, including chopping vegetables, preparing ingredients, and basic cooking tasks.
• Set up catering equipment, food stations, and dining areas for events according to specifications.
• Serve food and beverages to guests during events in a polite and efficient manner.
• Provide exceptional customer service to guests, responding to requests and ensuring their satisfaction.
• Assist with cleaning and breakdown of event spaces, ensuring all equipment is cleaned and stored properly.
• Follow all food safety and hygiene guidelines meticulously.

Skills

Eagerness to learn

Teamwork

Communication skills

Stamina

Job description

About the Role

Our client is looking for an enthusiastic and reliable Junior Catering Assistant to support their team in Port Elizabeth . This is an entry-level position perfect for individuals looking to gain experience in the vibrant catering industry. You will assist with food preparation, event setup, serving, and cleanup, ensuring a high standard of service and presentation for various events. Working under the guidance of experienced chefs and managers, you will learn essential catering skills in a hands-on environment, contributing to the success of events and developing a foundation for a career in hospitality.

Key Responsibilities

• Assist chefs with food preparation, including chopping vegetables, preparing ingredients, and basic cooking tasks.
• Set up catering equipment, food stations, and dining areas for events according to specifications.
• Serve food and beverages to guests during events in a polite and efficient manner.
• Provide exceptional customer service to guests, responding to requests and ensuring their satisfaction.
• Assist with cleaning and breakdown of event spaces, ensuring all equipment is cleaned and stored properly.
• Follow all food safety and hygiene guidelines meticulously.

Requirements

• Eagerness to learn and a strong work ethic.
• Basic understanding of food preparation and kitchen hygiene is a plus.
• Ability to work effectively as part of a team.
• Good communication and interpersonal skills.
• Physical stamina to stand for long periods and lift moderate weight.
• Availability to work flexible hours, including evenings, weekends, and public holidays.

Benefits

• Competitive hourly wage.
• On-the-job training and skill development opportunities.
• Exposure to diverse catering events and client experiences.
• Potential for advancement to full-time positions for outstanding performers.
• A supportive team environment focused on learning and growth.