Junior Catering Assistant

Placements24; Bloemfontein; On-site; ZAR 90,000 - 120,000; Full time

Benefits offered by this job

Competitive starting salary

On-the-job training provided

Opportunities for advancement

Uniform and meal allowances

Friendly and supportive team

Job summary

Placements24 in Bloemfontein is seeking a Junior Catering Assistant to support event preparation, service, and cleanup in a dynamic catering and hospitality team.

This entry-level role offers comprehensive on‑the‑job training, a friendly work atmosphere, and opportunities for advancement. You will learn food handling, assist with setup, serving, cleaning, and coordinating with senior staff.

Qualifications

• Interest in catering/hospitality industry.
• Ability to follow instructions and work as a team.
• Good physical stamina for long shifts.
• Basic understanding of food hygiene is a plus.
• Punctual and reliable for event shifts in Bloemfontein.
• Friendly attitude with clients and colleagues.

Responsibilities

• Assist in food preparation following recipes and quality standards.
• Set up and break down event spaces with tables, chairs, decorations.
• Serve food and beverages to guests professionally.
• Clean and maintain catering equipment and service areas for hygiene.
• Support with inventory management and stock rotation.
• Assist with general kitchen duties like washing dishes.

Skills

Team player

Willingness to learn

Good physical stamina

Punctuality

Job description

About the Role

Our client is seeking an enthusiastic and eager Junior Catering Assistant to join their team in Bloemfontein . This entry-level position is an excellent opportunity to gain hands-on experience in the dynamic catering and hospitality industry. You will support the senior catering staff in all aspects of event preparation, service, and cleanup, learning valuable skills in a supportive environment. The ideal candidate is a team player with a positive attitude, a willingness to learn, and a strong commitment to providing excellent service to clients.

Key Responsibilities

• Assist in the preparation of food items, ensuring adherence to recipes and quality standards.
• Set up and break down event spaces, including arranging tables, chairs, and decorations as directed.
• Serve food and beverages to guests during events, maintaining a professional and courteous demeanor.
• Clean and maintain catering equipment, utensils, and service areas to ensure hygiene standards are met.
• Support senior staff with inventory management and stock rotation.
• Assist with general kitchen duties, including washing dishes and organizing supplies.

Requirements

• A strong desire to learn and build a career in the catering or hospitality sector.
• Ability to work effectively as part of a team and follow instructions accurately.
• Good physical stamina to handle standing for long periods and lifting moderately heavy items.
• Basic understanding of food hygiene and safety principles is a plus.
• Excellent punctuality and reliability, especially for event shifts in Bloemfontein .
• A positive and friendly attitude when interacting with clients and colleagues.

Benefits

• Competitive starting salary with regular reviews.
• Comprehensive on-the-job training provided by experienced professionals.
• Opportunities for advancement within the company.
• Uniform and meal allowances provided during shifts.
• A friendly and supportive team atmosphere.