Junior Catering Assistant

Placements24; Noord-Kaap; On-site; ZAR 55,000 - 83,000; Full time

Benefits offered by this job

On-the-job training

Friendly team atmosphere

Career growth

Job summary

Placements24 is partnering with a client in Kimberley, Northern Cape, to hire a Junior Catering Assistant. This entry‑level role offers hands‑on experience in food preparation, service delivery, and maintaining a clean, organized work environment, with opportunities to grow within a supportive team.

No prior experience is required; a strong willingness to learn is key. You will assist chefs, help set up and break down catering stations for events, serve guests, and help maintain hygiene and

Qualifications

• No prior catering experience required; eagerness to learn.
• Basic understanding of food safety and hygiene is beneficial.
• Ability to follow instructions and work efficiently.
• Good physical stamina to stand for extended periods.
• Positive attitude and strong work ethic.

Responsibilities

• Assist chefs and kitchen staff with basic food preparation.
• Support setup and breakdown of catering service areas.
• Serve food and beverages to guests during events.
• Maintain cleanliness and hygiene in kitchen and service areas.
• Assist with dishwashing and general kitchen upkeep.
• Follow instructions from supervisors and work as part of the catering team.

Skills

Willingness to learn

Ability to follow instructions

Job description

About the Role

Our client is seeking an enthusiastic and reliable Junior Catering Assistant to join their team in Kimberley . This entry-level position is perfect for someone eager to learn the ropes of the catering industry. You will assist with food preparation, service delivery, and maintaining a clean and organized work environment. This role offers hands‑on experience and the opportunity to grow within a supportive team, contributing to the successful execution of various events and functions. If you are passionate about food and service, this is a great starting point in Northern Cape .

Key Responsibilities

• Assist chefs and kitchen staff with basic food preparation tasks, including washing, chopping, and portioning ingredients.
• Support the setup and breakdown of catering service areas for events.
• Serve food and beverages to guests during events, ensuring a pleasant customer experience.
• Maintain cleanliness and hygiene in the kitchen, service areas, and equipment.
• Assist with dishwashing and general kitchen upkeep duties.
• Follow instructions from supervisors and work effectively as part of the catering team.

Requirements

• No prior experience required; willingness to learn is key.
• Basic understanding of food safety and hygiene practices is beneficial.
• Ability to follow instructions and work efficiently.
• Good physical stamina and ability to stand for extended periods.
• Positive attitude and a strong work ethic.

Benefits

• Competitive hourly wage.
• Comprehensive on-the-job training provided.
• Opportunity to gain experience in the catering industry.
• A friendly and collaborative team atmosphere.
• Build foundational skills for a career in hospitality.