Catering Staff - Port Elizabeth

Placements24; Gqeberha; On-site; ZAR 83,000 - 138,000; Part time

Benefits offered by this job

Competitive hourly wage

Flexible scheduling options

On-the-job training

Friendly team atmosphere

Overtime opportunities

Job summary

Placements24 is seeking enthusiastic Catering Staff for part-time roles in Port Elizabeth. You will support food service, help with event setup, and ensure a clean, welcoming dining area. Ideal candidates have good communication, can work in a team, and are willing to learn.

The role offers flexible hours, overtime opportunities, on-the-job training, and a supportive team. No prior extensive experience required; reliability and a strong work ethic are valued.

Qualifications

• Strong communication and interpersonal skills are essential.
• Ability to work well in a team and follow instructions.
• Must be able to stay on feet for extended periods and lift moderate weight.
• Experience in customer service or hospitality is a plus, but not required.

Responsibilities

• Assist with food preparation, garnishing and plating under guidance of the culinary team.
• Set up event spaces with tables, chairs, and serving stations.
• Serve food and beverages politely and efficiently to guests.
• Respond to guest requests and ensure a positive dining experience.
• Maintain cleanliness and sanitation of service areas, utensils and equipment.
• Assist with clearing tables and breaking down the event space after service.

Skills

Excellent communication

Interpersonal skills

Teamwork & following instructions

Physical stamina

Job description

About the Role

Our client is looking for enthusiastic and reliable Catering Staff to join their dynamic team in Port Elizabeth. This role is perfect for individuals who enjoy working in a fast-paced, team-oriented environment and have a passion for providing excellent customer service. You will be involved in various aspects of catering operations, including food preparation, event setup, serving guests, and ensuring a clean and organized work area. This part-time position offers flexible hours and the opportunity to gain valuable experience in the hospitality and events industry, contributing to the success of memorable occasions.

Key Responsibilities

• Assist with food preparation, garnishing, and plating under the guidance of the culinary team.
• Set up event spaces, including arranging tables, chairs, and serving stations.
• Serve food and beverages to guests in a polite and efficient manner.
• Respond to guest requests and ensure their dining experience is positive.
• Maintain cleanliness and sanitation of the service areas, utensils, and equipment.
• Assist with clearing tables and breakdown of the event space after service.

Requirements

• Previous experience in a customer service or hospitality role is a plus, but not essential.
• Excellent communication and interpersonal skills.
• Ability to work effectively as part of a team and follow instructions.
• Physical stamina to stand for long periods and lift moderate weight.
• Reliable and punctual with a strong work ethic.
• Willingness to learn and adapt to various catering tasks.

Benefits

• Competitive hourly wage with opportunities for overtime.
• Flexible scheduling options to accommodate different needs.
• On-the-job training provided by experienced professionals.
• A friendly and supportive team atmosphere in Port Elizabeth.
• Gain practical experience in the catering and events sector.