Junior Catering Assistant

Placements24; Stellenbosch; On-site; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

Competitive wage

On-the-job training

Supportive team

Career growth

Event exposure

Job summary

Placements24 in Stellenbosch seeks a Junior Catering Assistant to support our catering operations. This entry-level role offers hands-on experience in event preparation, service, and cleanup, under expert guidance, with flexible hours for evenings, weekends and holidays.

You will help with food prep, table service, and stock rotation, while learning hygiene standards and customer service. A positive attitude and teamwork are valued; training is provided and there are opportunities for growth

Qualifications

• Positive attitude and strong work ethic.
• Ability to follow instructions accurately.
• Ability to work effectively as part of a team.
• Good communication skills and a customer-focused approach.
• Willingness to work flexible hours including evenings, weekends and public holidays.
• Basic understanding of food hygiene and safety principles is advantageous.

Responsibilities

• Assist in the preparation and presentation of food and beverages according to established recipes and standards.
• Set up event spaces, including arranging tables, chairs and serving stations.
• Provide efficient and friendly table service during events.
• Assist with clearing tables, breakdown of service areas and general clean-up duties post-event.
• Support the catering team with inventory management and stock rotation.

Skills

Positive attitude

Strong work ethic

Follow instructions

Teamwork

Communication

Customer-focused

Flexible hours

Job description

About the Role

Our client is seeking an enthusiastic Junior Catering Assistant to support their catering operations in Stellenbosch . This is an excellent entry-level opportunity for individuals passionate about food service and hospitality. You will assist in various aspects of event preparation, service, and clean-up, working under the guidance of experienced catering staff. This role requires a willingness to learn, a positive attitude, and a commitment to contributing to the successful delivery of high-quality catering services for diverse events.

Key Responsibilities

• Assist in the preparation and presentation of food and beverages according to established recipes and standards.
• Set up event spaces, including arranging tables, chairs, and serving stations, ensuring a professional and welcoming environment.
• Provide efficient and friendly table service during events, responding to guest requests promptly.
• Assist with the clearing of tables, breakdown of service areas, and general clean-up duties post-event.
• Support the catering team with inventory management and stock rotation as required.

Requirements

• A positive attitude and strong work ethic, with a genuine interest in the catering and hospitality industry.
• Ability to follow instructions accurately and work effectively as part of a team.
• Good communication skills and a customer-focused approach.
• Willingness to work flexible hours, including evenings, weekends, and public holidays.
• Basic understanding of food hygiene and safety principles is advantageous.

Benefits

• Competitive hourly wage with opportunities for additional shifts.
• Valuable on-the-job training and experience in the catering field.
• A supportive and friendly team environment.
• Opportunities for career growth within the company.
• Exposure to a variety of events and culinary experiences.