Catering Operations Assistant

Placements24; Soweto; On-site; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

Competitive hourly wage

On-the-job training

Supportive team environment

Diverse events in Soweto area

Practical catering skills

Job summary

Placements24 is seeking a Catering Operations Assistant in Soweto to support daily catering operations and event prep. You will work with the catering team to ensure high standards of food quality, presentation, and service across diverse events in the Gauteng region.

The role offers hands-on learning in a dynamic catering environment, with opportunities to gain practical skills, improve service delivery, and grow within the team in Soweto.

Qualifications

• Previous catering/food service experience is beneficial but not required.
• Willingness to learn and a positive attitude.
• Ability to follow instructions and stay organized.
• Physical ability to stand for extended periods and lift moderate weight.
• Punctual and reliable.

Responsibilities

• Assist in the preparation and setup of food and beverage stations for events.
• Support the catering team during service for timely meal delivery.
• Maintain cleanliness and hygiene of kitchen and service areas.
• Assist with inventory and stock replenishment.
• Help with breakdown and event space clean-up after service.
• Provide general support to the catering supervisor and team.

Skills

Teamwork

Organizational skills

Food safety

Customer service

Job description

About the Role

Our client is looking for a reliable and organized Catering Operations Assistant to support their team in Soweto . This role is essential for ensuring the smooth running of daily catering operations, assisting with event preparation, service delivery, and clean-up. You will work closely with the catering supervisor and team members to uphold high standards of food quality, presentation, and customer service. This is an excellent entry-level opportunity for someone passionate about the hospitality industry who is eager to learn and contribute in a hands-on capacity, supporting a variety of events and gaining valuable experience in a dynamic catering environment within the Gauteng region.

Key Responsibilities

• Assist in the preparation and setup of food and beverage stations for various catering events.
• Support the catering team during service, ensuring timely and efficient delivery of meals and refreshments.
• Maintain cleanliness and organization of kitchen and service areas, adhering to hygiene standards.
• Help with inventory management, including receiving deliveries and stocking supplies.
• Assist with the breakdown and clean-up of event spaces post-service.
• Provide general support to the catering supervisor and team as needed to ensure operational success.

Requirements

• Previous experience in a similar role within the catering or food service industry is beneficial but not essential.
• Willingness to learn and a positive attitude towards teamwork and customer service.
• Good organizational skills and the ability to follow instructions accurately.
• Physical ability to stand for extended periods and lift moderate weight.
• Awareness of food safety and hygiene principles is an advantage.
• Reliable and punctual with a strong work ethic.

Benefits

• Competitive hourly wage with opportunities for additional hours.
• Valuable on-the-job training and experience in the catering field.
• Supportive team environment fostering learning and development.
• Opportunity to work at diverse and interesting events in the Soweto area.
• Gain practical skills in a fast-paced and rewarding industry.