Junior Catering Assistant

Placements24

Soweto

On-site

ZAR 62,000 - 96,000

Full time

7 days ago
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Benefits offered by this job

Competitive hourly wage
On-the-job training
Flexible work hours

Job summary

Placements24 in Soweto is seeking a motivated Junior Catering Assistant to support busy catering operations in Soweto. This entry-level role offers hands-on experience in events and hospitality, assisting with food prep, setup, service and cleanup for various events.

You will work with the catering team to ensure smooth execution, while learning food safety, service standards and event coordination in a dynamic team setting.

Qualifications

  • Previous experience in a customer service or food service role is beneficial but not required; we provide full training.
  • A positive attitude, willingness to learn, and a strong sense of responsibility.
  • Ability to work effectively as part of a team.
  • Good communication skills and a friendly demeanor.
  • Must be able to stand for extended periods and lift moderate weights.
  • Reliability and punctuality are essential for this role in Soweto.

Responsibilities

  • Assist with the preparation of food items, including chopping vegetables, assembling platters, and basic cooking tasks under supervision.
  • Help set up event spaces, including arranging tables, placing linens, and setting up serving stations.
  • Provide friendly and efficient service to guests during events, serving food and beverages as directed.
  • Assist with the cleanup of event spaces after functions, including clearing dishes and maintaining cleanliness.
  • Support the catering team with general kitchen duties, such as washing dishes and maintaining stock organization.
  • Follow all instructions from supervisors and adhere to food safety and hygiene guidelines.

Skills

Customer service
Food service
Team player
Communication skills
Reliability
Punctuality

Job description

About the Role

Our client is seeking a motivated and enthusiastic Junior Catering Assistant to support their busy catering operations in Soweto . This entry-level position offers a fantastic opportunity to gain hands-on experience in the events and hospitality industry. You will assist the catering team with food preparation, setup, service, and cleanup for various events. If you are eager to learn, possess a strong work ethic, and enjoy being part of a dynamic team environment, this role is perfect for kickstarting your career in catering and providing excellent service to clients in the community, contributing to the smooth execution of memorable occasions.

Key Responsibilities
  • Assist with the preparation of food items, including chopping vegetables, assembling platters, and basic cooking tasks under supervision.
  • Help set up event spaces, including arranging tables, placing linens, and setting up serving stations.
  • Provide friendly and efficient service to guests during events, serving food and beverages as directed.
  • Assist with the cleanup of event spaces after functions, including clearing dishes and maintaining cleanliness.
  • Support the catering team with general kitchen duties, such as washing dishes and maintaining stock organization.
  • Follow all instructions from supervisors and adhere to food safety and hygiene guidelines.
Requirements
  • Previous experience in a customer service or food service role is beneficial but not required; we provide full training.
  • A positive attitude, willingness to learn, and a strong sense of responsibility.
  • Ability to work effectively as part of a team.
  • Good communication skills and a friendly demeanor.
  • Must be able to stand for extended periods and lift moderate weights.
  • Reliability and punctuality are essential for this role in Soweto .
Benefits
  • Competitive hourly wage with opportunities for overtime.
  • On-the-job training and skill development in the catering industry .
  • Flexible work hours, often including evenings and weekends to match event schedules.
  • A supportive and friendly work environment.
  • Gain valuable experience for a future career in hospitality and event management.
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