Catering Assistant

Placements24; Polokwane; On-site; ZAR 83,000 - 138,000; Full time

Benefits offered by this job

On-the-job training

Friendly team environment

Increased hours possible

Competitive hourly rate

Job summary

Placements24 in Polokwane is seeking an energetic Catering Assistant to support event food preparation, serving and venue setup. You will work with a friendly team and learn on the job, contributing to successful catering deliveries across various functions.

This entry-level role requires a positive attitude, reliability, and the flexibility to work evenings and weekends as events demand. A willingness to learn and strong work ethic are essential.

Qualifications

• Previous experience in a similar role is an advantage but not essential; a strong willingness to learn is key.
• Ability to follow instructions accurately and work efficiently.
• Good communication and interpersonal skills.
• Physically fit and able to stand for long periods and lift moderate weight.
• Must be reliable, punctual, and possess a positive attitude.
• Flexibility to work varied hours, including evenings, weekends, and public holidays.

Responsibilities

• Assist chefs and kitchen staff with basic food preparation tasks, such as chopping vegetables and preparing ingredients.
• Set up catering equipment, food stations, and dining areas for events.
• Serve food and beverages to guests during events in a friendly and efficient manner.
• Clear tables, clean serving areas, and assist with post-event clean-up.
• Maintain a clean and hygienic work environment, adhering to food safety standards.
• Assist with loading and unloading catering supplies and equipment.

Skills

Communication skills

Interpersonal skills

Reliability

Punctuality

Flexibility

Physical fitness

Willingness to learn

Job description

About the Role

Our client, a busy catering service provider in Polokwane , is looking for an energetic and reliable Catering Assistant to join their team. You will assist with food preparation, serving, setting up events, and maintaining cleanliness in the kitchen and at event venues. This role requires a willingness to learn, a strong work ethic, and the ability to work flexibly, including evenings and weekends, as required by event schedules. You will be part of a supportive team, contributing to the successful delivery of catering services across various functions. This is an excellent entry-level position for individuals passionate about the hospitality industry.

Key Responsibilities

• Assist chefs and kitchen staff with basic food preparation tasks, such as chopping vegetables and preparing ingredients.
• Set up catering equipment, food stations, and dining areas for events.
• Serve food and beverages to guests during events in a friendly and efficient manner.
• Clear tables, clean serving areas, and assist with post-event clean-up.
• Maintain a clean and hygienic work environment, adhering to food safety standards.
• Assist with loading and unloading catering supplies and equipment.

Requirements

• Previous experience in a similar role is an advantage but not essential; a strong willingness to learn is key.
• Ability to follow instructions accurately and work efficiently.
• Good communication and interpersonal skills.
• Physically fit and able to stand for long periods and lift moderate weight.
• Must be reliable, punctual, and possess a positive attitude.
• Flexibility to work varied hours, including evenings, weekends, and public holidays.

Benefits

• Competitive hourly rate.
• Opportunity to gain valuable experience in the catering industry.
• On-the-job training provided.
• Friendly and supportive team environment.
• Potential for increased hours based on event demand.