Catering Assistant

Placements24; Richards Bay; On-site; ZAR 83,000 - 117,000; Full time

Benefits offered by this job

Competitive hourly wage

Paid weekly

Flexible part-time hours

On-the-job training

Friendly work environment

Hospitality & events experience

Job summary

Placements24 is seeking a dedicated Catering Assistant to support on-site operations in Richards Bay. You will assist with food preparation, serve guests at events, and help keep kitchen and service areas clean and organized.

This role offers hands-on experience in hospitality and a chance to contribute to high-quality service. The ideal candidate has a passion for food service, good teamwork, and the stamina to stand for long periods.

Qualifications

• Previous catering or food service experience valued.
• Basic knowledge of food safety and hygiene practices expected.
• Ability to work well in a team and maintain standards.
• Good physical stamina to stand for long periods.
• Positive attitude towards customer service.

Responsibilities

• Assist chefs and kitchen staff in food preparation as directed.
• Serve food and beverages to guests at events with presentation in mind.
• Set up and break down catering areas, tables, chairs, and serving stations.
• Maintain cleanliness and hygiene in all work areas including wash stations.
• Provide exceptional customer service and respond to guests' needs.
• Assist with inventory management and stock rotation as required.

Skills

Teamwork

Food safety basics

Customer service

Stamina

Job description

About the Role

Our client is looking for a dedicated and enthusiastic Catering Assistant to support their operations in Richards Bay . This is a crucial on-site role that involves assisting with food preparation, serving clients during events, and maintaining the cleanliness and organization of the kitchen and service areas. You will work closely with the catering team to ensure a high level of service delivery and client satisfaction. This position is ideal for an individual with a passion for food service and a commitment to providing excellent customer experiences in a hands-on environment.

Key Responsibilities

• Assist chefs and kitchen staff in food preparation, including chopping, mixing, and cooking as directed.
• Serve food and beverages to guests at events, ensuring presentation and portion control standards are met.
• Set up and break down catering areas, including tables, chairs, and serving stations.
• Maintain a high standard of cleanliness and hygiene in all work areas, including washing dishes and equipment.
• Provide exceptional customer service to guests, responding promptly to their needs and requests.
• Assist with inventory management and stock rotation as required.

Requirements

• Previous experience in a catering or food service role is advantageous.
• Basic knowledge of food safety and hygiene practices.
• Ability to work effectively as part of a team.
• Good physical stamina and ability to stand for extended periods.
• Strong work ethic and a positive attitude towards customer service.

Benefits

• Competitive hourly wage, paid weekly.
• Flexible part-time hours, ideal for students or those seeking supplemental income.
• On-the-job training and opportunities to learn new skills.
• A friendly and dynamic work environment.
• Experience in the hospitality and events industry.