Hybrid Project Manager: Winery Ops & Tech

Placements24

Stellenbosch

Hybrid

ZAR 900,000 - 1,500,000

Full time

13 days ago

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Benefits offered by this job

Hybrid work model
Annual bonus
Wine club & employee discounts
Comprehensive health benefits
Retirement savings plan
Professional development & industry培训
Exposure to Western Cape wine region

Job summary

Placements24 invites applications for a Project Manager at a prestigious Stellenbosch winery. The role blends on-site winery work with remote flexibility, leading operational enhancements and technology integration projects across vineyard to bottle and hospitality areas.

The ideal candidate holds a bachelor's degree in a related field and 6+ years of project management experience within food & beverage, agriculture, or hospitality, with strong stakeholder and vendor management skills.

Qualifications

  • Bachelor's degree in Business Administration, Operations Management, Engineering, Agricultural Science, or a related field.
  • Minimum of 6 years of experience in project management, preferably in food & beverage production, agriculture, or hospitality.
  • Ability to manage multiple projects simultaneously from initiation to completion.
  • Strong understanding of operational processes, supply chain, and technology implementation.
  • Excellent organizational, analytical, and problem-solving skills.

Responsibilities

  • Develop and manage project plans for operational improvements and technology implementations within the winery, from vineyard to bottle and cellar door.
  • Coordinate project activities with Viticulture, Winemaking, Cellar Operations, Marketing, and Hospitality.
  • Manage project budgets, track expenses, and ensure projects are completed within financial parameters.
  • Identify project risks and develop mitigation strategies, ensuring minimal disruption to daily operations.
  • Oversee the selection and implementation of new technologies, software, and equipment relevant to winery operations.
  • Ensure projects adhere to quality standards, food safety regulations, and sustainability practices.
  • Facilitate communication among project teams, stakeholders, and external vendors, providing regular progress updates.
  • Manage vendor relationships and ensure successful delivery of contracted services and products.
  • Conduct post-project evaluations and document lessons learned for future reference.
  • Contribute to strategic planning by identifying opportunities for process optimization and innovation.

Skills

Project management
Stakeholder management
Operations
Wine industry knowledge

Education

Bachelor's degree (Business Administration / Operations / Engineering / Agricultural Science)

Tools

MS Project
Asana

Job description

Placements24 invites applications for a Project Manager at a prestigious Stellenbosch winery. The role blends on-site winery work with remote flexibility, leading operational enhancements and technology integration projects across vineyard to bottle and hospitality areas.

The ideal candidate holds a bachelor's degree in a related field and 6+ years of project management experience within food & beverage, agriculture, or hospitality, with strong stakeholder and vendor management skills.

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