About the Role
Our client, a prestigious winery located in the scenic **Stellenbosch, Western Cape**, is seeking an innovative and detail-oriented Project Manager to oversee operational enhancements and technology integration projects. This role offers a hybrid work arrangement, combining on-site involvement at the winery with the flexibility of remote work. You will be responsible for managing a diverse range of projects, including vineyard management system upgrades, winemaking process optimization, cellar modernization, and the implementation of new hospitality technologies. The ideal candidate will possess a blend of project management expertise, an understanding of agricultural or production environments, and a passion for the wine industry. This is a unique opportunity to contribute to the continued success and innovation of a renowned South African wine estate in the beautiful **Stellenbosch** region.
Key Responsibilities
- Develop and manage project plans for operational improvements and technology implementations within the winery, from vineyard to bottle and cellar door.
- Coordinate project activities with various departments, including Viticulture, Winemaking, Cellar Operations, Marketing, and Hospitality.
- Manage project budgets, track expenses, and ensure projects are completed within financial parameters.
- Identify project risks and develop mitigation strategies, ensuring minimal disruption to daily operations.
- Oversee the selection and implementation of new technologies, software, and equipment relevant to winery operations.
- Ensure projects adhere to quality standards, food safety regulations, and sustainability practices.
- Facilitate communication among project teams, stakeholders, and external vendors, providing regular progress updates.
- Manage vendor relationships and ensure successful delivery of contracted services and products.
- Conduct post-project evaluations and document lessons learned for future reference.
- Contribute to strategic planning by identifying opportunities for process optimization and innovation.
Requirements
- Bachelor's degree in Business Administration, Operations Management, Engineering, Agricultural Science, or a related field.
- Minimum of 6 years of experience in project management, with a preference for experience in food and beverage production, agriculture, or hospitality industries.
- Proven ability to manage multiple projects simultaneously, from initiation to completion.
- Strong understanding of operational processes, supply chain, and technology implementation.
- Excellent organizational, analytical, and problem-solving skills.
- Proficiency in project management software (e.g., MS Project, Asana) and standard office applications.
- Strong communication and stakeholder management abilities.
- Familiarity with the wine industry is a significant advantage.
- Ability to work effectively in a hybrid environment and travel to the **Stellenbosch** site regularly.
- Passion for quality, innovation, and sustainable practices.
Benefits
- Competitive salary package commensurate with experience.
- Hybrid work model providing flexibility.
- Participation in the company's wine club and employee discounts.
- Comprehensive health and wellness benefits.
- Retirement savings plan.
- Opportunities for professional development and industry-specific training.
- Exposure to unique projects within the renowned **Western Cape** wine region.
- A beautiful working environment and a passionate team.
- Potential for career growth within the estate's operations.
- Annual bonus based on performance.