Hybrid Hotel Dining & F&B Manager

Placements24

Kempton Park

Hybrid

ZAR 350,000 - 520,000

Full time

5 days ago
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Benefits offered by this job

Bonuses
Health insurance
Employee discounts on hotel services &
Career advancement
Training programs

Job summary

Placements24, representing a prestigious hotel in the heart of Gauteng, seeks a dynamic Hotel Restaurant Manager to lead their dining venues in Tembisa. You will oversee all hotel restaurants and bars, drive guest satisfaction, and shape the guest experience across F&B.

The role requires strong leadership, budgeting, menu collaboration with the Executive Chef, and a commitment to health, safety, and staff development.

Qualifications

  • Proven experience as a Restaurant Manager or similar role.
  • Strong knowledge of F&B operations, including menu planning, inventory management, and cost control.
  • Excellent leadership, communication, and interpersonal skills.
  • Demonstrated ability to manage and motivate a team.
  • Proficiency in POS systems and Microsoft Office.

Responsibilities

  • Oversee the daily operations of all hotel restaurants and bars, ensuring high standards of service and quality.
  • Manage, train, and mentor restaurant staff, including servers, hosts, bartenders, and kitchen liaisons.
  • Develop and manage restaurant budgets, including food and beverage costs, labor, and operational expenses.
  • Create and update menus in collaboration with the Executive Chef, ensuring variety, quality, and profitability.
  • Implement and maintain exceptional customer service standards, handling guest feedback and resolving issues promptly.
  • Conduct regular performance reviews and provide ongoing training and development opportunities for F&B staff.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Manage inventory and control stock levels for food and beverages, minimizing waste.
  • Collaborate with the hotel's sales and marketing teams to promote dining events and special offers.
  • Monitor industry trends and competitor activities to identify opportunities for improvement and innovation.

Skills

Restaurant management
F&B operations
Leadership
Communication
Team motivation
Budgeting

Education

Food Safety Certification

Tools

POS systems
Microsoft Office

Job description

Placements24, representing a prestigious hotel in the heart of Gauteng, seeks a dynamic Hotel Restaurant Manager to lead their dining venues in Tembisa. You will oversee all hotel restaurants and bars, drive guest satisfaction, and shape the guest experience across F&B.

The role requires strong leadership, budgeting, menu collaboration with the Executive Chef, and a commitment to health, safety, and staff development.

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