F&B Manager: Hybrid Leadership in Hospitality

Placements24; Gqeberha; Hybrid; ZAR 550,000 - 700,000; Full time

Benefits offered by this job

Hybrid work

Medical aid

Retirement benefits

Career growth

Hotel discounts

Vibrant work environment

Job summary

Placements24 in Port Elizabeth is seeking a dynamic Food and Beverage Manager to oversee operations across all outlets, including restaurants, bars, and banqueting.

You will lead menu development, staff training, inventory control, and cost management while delivering exceptional guest experiences. The role blends on-site leadership with strategic remote planning in a hybrid hospitality environment.

Qualifications

• Five years of progressive experience in food and beverage management in hospitality.
• Solid knowledge of culinary trends, beverage management, and cost control principles.
• Proven ability to lead and motivate a diverse team.
• Excellent communication and interpersonal skills.
• Experience with P&L statements, budgeting and inventory systems.
• Relevant certifications in food safety and hygiene.

Responsibilities

• Manage day-to-day operations of all F&B outlets to ensure service excellence.
• Develop and execute innovative menus and beverage programs to drive sales.
• Recruit, train, motivate, and manage the F&B team.
• Oversee inventory control, procurement and cost management within budget targets.
• Ensure health, hygiene and safety regulations are followed across F&B areas.
• Collaborate with executive chef and other departments to create cohesive dining experiences.

Skills

Team leadership

Communication

Problem-solving

Guest service

Cost control

Education

Food safety certification

Tools

Inventory software

Budgeting software

Job description

Placements24 in Port Elizabeth is seeking a dynamic Food and Beverage Manager to oversee operations across all outlets, including restaurants, bars, and banqueting.

You will lead menu development, staff training, inventory control, and cost management while delivering exceptional guest experiences. The role blends on-site leadership with strategic remote planning in a hybrid hospitality environment.