Executive Chef — Lead Inventive Menus & Teams

Placements24; Kempton Park; On-site; ZAR 900,000 - 1,400,000; Full time

Benefits offered by this job

State-of-the-art kitchen facilities

Employee discounts on hotel services &

Dining

Job summary

Placements24 seeks an Executive Chef to lead the culinary operations at a prestigious Gauteng hotel in Tembisa. You will drive menu development, kitchen leadership, and high standards of food quality and hygiene.

You will manage F&B teams, control costs, and collaborate with the F&B Manager to enhance guest experiences across fine dining, banquets, and room service. A culinary degree and 8+ years’ experience are required.

Qualifications

• Culinary degree or equivalent certification from a recognised institution.
• Minimum 8 years progressive culinary experience, incl. 4 years in Executive/Head Chef role.
• Expertise in menu planning, food costing, and inventory control.
• Proficiency in diverse cooking techniques and international cuisines.
• Strong leadership and ability to motivate kitchen staff.
• Excellent understanding of food safety and sanitation standards (HACCP).
• Willingness to work flexible hours and relocate to Tembisa, Gauteng if needed.

Responsibilities

• Conceptualize, develop, and execute innovative menus for all F&B outlets.
• Manage all kitchen operations including food preparation, cooking, and presentation.
• Oversee inventory management, food costing, and procurement for quality and cost control.
• Lead, train, and mentor chefs and kitchen staff.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with F&B Manager to maximise revenue and guest satisfaction.
• Control food and labour costs with efficiency while maintaining quality.
• Maintain relationships with suppliers and negotiate favorable terms.
• Stay updated on culinary trends to elevate the dining experience.

Skills

Leadership

Menu planning

Food safety HACCP

Cost control

Team management

Communication

Creative flair

Education

Culinary degree

Hotel/culinary arts certification

Job description

Placements24 seeks an Executive Chef to lead the culinary operations at a prestigious Gauteng hotel in Tembisa. You will drive menu development, kitchen leadership, and high standards of food quality and hygiene.

You will manage F&B teams, control costs, and collaborate with the F&B Manager to enhance guest experiences across fine dining, banquets, and room service. A culinary degree and 8+ years’ experience are required.