HACCP & Food Safety Manager

Placements24; Gqeberha; Hybrid; ZAR 700.000 - 950.000; Vollzeit

Benefits dieser Stelle

Medical aid

provident fund

Professional development

Zusammenfassung

Placements24 is seeking a HACCP & Food Safety Manager for a leading catering service provider in Port Elizabeth. You will develop, implement and maintain HACCP plans and food safety systems, conduct risk assessments and audits, ensure regulatory compliance, and lead staff training.

The role blends on-site oversight with strategic planning in a hybrid setup across the Eastern Cape. Requirements include a Bachelor’s degree in Food Science, Microbiology, Environmental Health or related field; 5+

Qualifikationen

• Bachelor’s degree in Food Science, Microbiology, Environmental Health, or related field.
• 5+ years of experience in food safety management with HACCP focus.
• Certified HACCP Professional or equivalent qualification.
• Strong knowledge of SA food safety legislation and regulations.

Aufgaben

• Develop, implement, and maintain HACCP plans and food safety systems.
• Conduct risk assessments and audits of facilities, processes, and supply chains.
• Monitor and enforce compliance with food safety legislation and standards.
• Deliver food safety training programs for staff handling food.
• Investigate incidents or complaints and implement corrective actions.
• Manage supplier approvals to ensure safety standards.
• Stay updated on food safety regulations and best practices.
• Collaborate with kitchen and operations teams on safety protocols.

Kenntnisse

Analytical thinking

Auditing

Communication

Training

Problem-solving

Ausbildung

Bachelor’s degree in Food Science, Microbiology, Environmental Health

Tools

Record-keeping software

Data analysis tools

Jobbeschreibung

About the Role

Our client, a leading catering service provider in Port Elizabeth , is seeking a dedicated HACCP & Food Safety Manager. This critical role ensures that all catering operations adhere to the highest standards of food safety and quality, maintaining compliance with national and international regulations. You will be responsible for developing, implementing, and overseeing robust food safety management systems, including HACCP plans, risk assessments, and internal audits. This position requires a meticulous and knowledgeable professional who can champion a culture of safety across the organization. The ideal candidate will have a deep understanding of food science, microbiology, and regulatory requirements, ensuring the well-being of clients and staff in the Eastern Cape region.

Key Responsibilities Develop, implement, and maintain comprehensive HACCP plans and food safety management systems. Conduct regular risk assessments and audits of all catering facilities, processes, and supply chains. Monitor and enforce compliance with all relevant food safety legislation and industry standards. Develop and deliver food safety training programs for all staff involved in food handling. Investigate any food safety incidents or customer complaints, implementing corrective actions as necessary. Manage supplier approval processes, ensuring all suppliers meet required food safety standards. Stay updated on the latest developments in food safety regulations and best practices. Collaborate with kitchen and operations teams to ensure seamless integration of food safety protocols. Requirements Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related field. Minimum of 5 years of experience in food safety management, with a strong focus on HACCP principles. Certified HACCP Professional or equivalent qualification is essential. In-depth knowledge of food safety legislation and regulatory requirements in South Africa. Strong analytical, problem-solving, and auditing skills. Excellent communication and training abilities, with the capacity to influence and lead change. Experience in the catering or food service industry is highly preferred. Proficiency in relevant software for record-keeping and data analysis. Benefits

Our client offers a competitive salary package, reflective of the importance of this role. Employees benefit from comprehensive medical aid and a provident fund. Opportunities for professional development and further certifications in food safety are provided. You will work in a dynamic environment within Port Elizabeth , contributing to a company that prioritizes quality and safety. This hybrid role allows for a balance between on-site operational oversight and strategic planning from a remote setting.