Environmental Hygiene Manager - Food & Beverage Sector

Placements24; Gqeberha; Híbrido; ZAR 720.000 - 960.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical plans

Bonuses

Professional development

Descripción de la vacante

Placements24 in Port Elizabeth, Eastern Cape, seeks an experienced Environmental Hygiene Manager to lead robust food safety and sanitation programs across production facilities. You will oversee audits, drive continuous improvement, and collaborate with QA, Production, and Maintenance to sustain a compliant, high-quality operation.

The role requires deep knowledge of HACCP, GMP, and regulatory standards, plus proven leadership of a sanitation team.

Formación

• Bachelor's degree in Food Science, Microbiology, Environmental Health, or related field.
• Minimum of 7 years in environmental hygiene management in the food and beverage industry.
• In-depth knowledge of HACCP, GMP, food safety standards (e.g., FSSC 22000), and regulatory requirements.
• Proven experience in leading and developing a sanitation team.
• Strong analytical and problem-solving skills with attention to detail.
• Excellent communication, interpersonal, and reporting skills.
• Proficiency with sanitation management software and standard office applications.
• Ability to work under pressure and manage multiple priorities.
• Flexibility to work varying shifts; pest control experience is a plus.

Responsabilidades

• Develop and maintain hygiene programs (HACCP, GMP, SSOPs).
• Oversee daily sanitation operations and cleaning protocols.
• Conduct internal audits and inspections of facilities and equipment.
• Lead and coach the sanitation team; evaluate performance.
• Investigate hygiene non-conformances and customer complaints.
• Collaborate with QA and Production to address food safety risks.
• Manage pest control and IPM implementation.
• Oversee use and storage of cleaning chemicals and equipment.
• Maintain records of sanitation activities and corrective actions.
• Stay updated on regulations and best practices in hygiene.
• Manage the sanitation budget and resources.

Conocimientos

HACCP

GMP

SSOPs

Team leadership

Auditing

Communication

Educación

BSc in Food Science

Herramientas

Sanitation software

Descripción del empleo

About the Role

Our client, a leading food and beverage manufacturer based in Port Elizabeth, Eastern Cape , is seeking an experienced Environmental Hygiene Manager. This pivotal role is responsible for developing, implementing, and overseeing comprehensive hygiene and sanitation programs to ensure the highest standards of food safety and quality across all production facilities. The ideal candidate will possess extensive knowledge of HACCP, GMP, and other relevant food safety regulations. You will lead a dedicated team, conduct rigorous audits, and work closely with production, quality assurance, and maintenance departments to maintain a clean, safe, and compliant operational environment. This position is critical to safeguarding our client's brand reputation and ensuring the production of safe, high-quality food products for consumers. Your strategic input will directly influence operational efficiency and compliance, making this a key role within the organization.

Key Responsibilities

• Develop, implement, and maintain robust food safety and hygiene programs (HACCP, GMP, SSOPs).
• Oversee daily sanitation operations, ensuring adherence to established cleaning and disinfection protocols.
• Conduct regular internal audits and inspections of production areas, storage facilities, and equipment.
• Manage and train the sanitation team, providing ongoing coaching and performance evaluations.
• Investigate and resolve any hygiene-related non-conformances or customer complaints.
• Collaborate with Quality Assurance and Production teams to address potential food safety risks.
• Manage pest control programs and ensure effective implementation of integrated pest management strategies.
• Oversee the use and storage of cleaning chemicals and equipment, ensuring safety and efficiency.
• Maintain detailed records of sanitation activities, audit findings, and corrective actions.
• Stay updated on regulatory requirements and industry best practices in food hygiene.
• Manage the sanitation budget effectively, optimizing resource allocation.

Requirements

• Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related field.
• Minimum of 7 years of progressive experience in environmental hygiene management, specifically within the food and beverage industry.
• In-depth knowledge of HACCP, GMP, food safety standards (e.g., FSSC 22000), and regulatory requirements.
• Proven experience in leading and developing a sanitation team.
• Strong analytical and problem-solving skills, with a keen eye for detail.
• Excellent communication, interpersonal, and reporting skills.
• Proficiency in using sanitation management software and standard office applications.
• Ability to work effectively under pressure and manage multiple priorities.
• Flexibility to work varying shifts if required for specific sanitation operations.
• Experience with pest control management is a strong advantage.

Benefits

Our client offers a competitive salary package, reflecting your expertise and the importance of this role. Benefits include comprehensive medical and retirement plans, performance-based bonuses, and generous annual leave. Opportunities for professional development, including further certifications and training in food safety and hygiene, are readily available. You will be an integral part of a reputable company committed to excellence in Port Elizabeth , with potential for career advancement within the organization.