Remote Hygiene Program Coordinator - Food Sector

Placements24; Gqeberha; Híbrido; ZAR 600.000 - 900.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Fully remote work opportunity

Competitive salary package

Professional development opportunities

Annual leave and standard benefits

Descripción de la vacante

Placements24 is seeking a dedicated Remote Hygiene Program Coordinator to support clients in the Port Elizabeth and Eastern Cape regions. The role is fully remote and focuses on developing, implementing, and maintaining hygiene programs to meet stringent food safety standards.

You will conduct virtual assessments, provide expert guidance, and stay updated on South Africa regulations. Strong communication and data analysis skills are essential for success in a fully remote setting.

Formación

• Bachelor’s degree in a food-related field.
• Minimum 4 years in food safety, hygiene management, or QA in food/beverage.
• Strong HACCP, GMP knowledge and compliance experience.

Responsabilidades

• Remotely develop and implement hygiene and sanitation programs for food operations.
• Conduct virtual audits to verify compliance with food safety regulations.
• Provide guidance on best practices in food handling and hygiene management.
• Review data and identify opportunities for improvement in hygiene performance.
• Create and update hygiene-related documentation and procedures.
• Liaise with clients to address concerns and ensure satisfaction with services.
• Keep up-to-date with South Africa/ Eastern Cape hygiene regulations.
• Collaborate with internal QA teams to ensure consistent service delivery.
• Prepare reports on assessments, compliance, and corrective actions.
• Promote food safety culture through remote client engagement.

Conocimientos

Remote assessments

HACCP knowledge

GMP knowledge

Virtual communication

Data analysis

Documentation management

Educación

Bachelor's degree in Food Science / Microbiology / Environmental Health

Herramientas

Virtual meeting platforms

Data analysis tools

Descripción del empleo

About the Role

Our client, a national leader in food safety and hygiene consultancy, seeks a dedicated Remote Hygiene Program Coordinator to support their clients in Port Elizabeth, Eastern Cape, and surrounding regions. This position is fully remote and requires an individual with a strong background in food safety, sanitation protocols, and regulatory compliance within the food industry. You will be responsible for remotely assisting clients in developing, implementing, and maintaining effective hygiene programs, conducting virtual assessments, and providing expert guidance to ensure adherence to stringent food safety standards. The role demands excellent communication, analytical skills, and a proactive approach to problem-solving. We are looking for a detail-oriented professional who can ensure the highest levels of hygiene and safety for food production and service establishments in Eastern Cape.

Key Responsibilities

• Remotely assist clients in the development and implementation of comprehensive hygiene and sanitation programs for the food industry.
• Conduct virtual audits and assessments of client facilities to evaluate compliance with food safety regulations and internal standards.
• Provide expert advice and training to clients on best practices in food handling, sanitation, and hygiene management.
• Review and analyze client data related to hygiene performance and identify areas for improvement.
• Develop and update hygiene-related documentation, policies, and procedures as required.
• Liaise with clients to address concerns, resolve issues, and ensure satisfaction with hygiene services.
• Stay current with all relevant food safety legislation and industry standards affecting the Port Elizabeth area.
• Collaborate with internal quality assurance teams to maintain consistency in service delivery.
• Prepare detailed reports on client assessments, compliance status, and recommendations for corrective actions.
• Promote a culture of food safety and hygiene awareness among client personnel through remote engagement.

Requirements

• Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related field.
• Minimum of 4 years of experience in food safety, hygiene management, or quality assurance within the food and beverage industry.
• Strong understanding of HACCP, GMP, and other relevant food safety management systems.
• Proven ability to conduct remote assessments and provide constructive feedback.
• Excellent communication, presentation, and interpersonal skills, adapted for virtual environments.
• Proficiency in using virtual meeting platforms, data analysis tools, and document management systems.
• High level of organization, attention to detail, and problem-solving capabilities.
• Ability to work independently and manage time effectively in a fully remote setting.
• Knowledge of food industry regulations specific to South Africa, particularly the Eastern Cape.
• A commitment to upholding the highest standards of food safety and public health.

Benefits

• Fully remote work opportunity with a flexible schedule.
• Competitive salary package reflecting expertise and experience.
• Professional development opportunities and training in specialized food safety areas.
• Chance to work with a respected consultancy firm serving the food industry.
• Contribution to enhancing food safety standards across South Africa.
• Access to advanced digital tools for client support and assessment.
• Annual leave and standard employment benefits.
• Work with diverse food businesses in the Port Elizabeth region and beyond.