About the Role
Our client, a prominent food processing company located in **East London, Eastern Cape**, is seeking a diligent and detail-oriented Hygiene and Sanitation Compliance Officer. This role is vital for ensuring that all company operations adhere to stringent hygiene standards, food safety regulations, and environmental health protocols. You will be responsible for conducting regular inspections, developing and implementing sanitation procedures, training staff, and maintaining accurate records. The ideal candidate will possess a strong understanding of HACCP principles, GMPs, and relevant food safety legislation. Your efforts will directly contribute to maintaining product integrity, ensuring consumer safety, and upholding the company's reputation for quality. This position offers a chance to grow within a key industry player in the **East London** area, ensuring compliance and operational excellence.
Key Responsibilities
- Conduct routine inspections of production areas, storage facilities, and equipment to ensure compliance with hygiene and sanitation standards.
- Develop, implement, and monitor cleaning and sanitation programs and schedules.
- Ensure adherence to food safety regulations, including HACCP, GMP, and other relevant local and international standards.
- Train employees on proper hygiene practices, sanitation procedures, and the safe use of cleaning chemicals.
- Investigate and address any non-compliance issues, implementing corrective actions promptly.
- Maintain detailed records of inspections, training, cleaning logs, and corrective actions taken.
- Collaborate with production, quality control, and maintenance teams to ensure a coordinated approach to hygiene.
- Monitor the effectiveness of cleaning agents and pest control programs.
- Stay updated on the latest hygiene regulations and industry best practices.
- Prepare regular reports on hygiene compliance status for management review.
Requirements
- Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related field.
- Minimum of 3 years of experience in hygiene and sanitation compliance, preferably within the food processing industry.
- Solid understanding of food safety management systems (e.g., HACCP, ISO 22000, GMP).
- Knowledge of relevant South African food safety legislation and regulations.
- Experience in conducting audits and inspections.
- Excellent attention to detail and organizational skills.
- Strong communication and training abilities.
- Ability to work independently and collaboratively within a team.
- Proficiency in basic computer applications for record-keeping and reporting.
- A commitment to upholding the highest standards of food safety and hygiene.
Benefits
- Attractive annual salary up to R .
- Hybrid work arrangement offering a balance between on-site inspections and office-based reporting.
- Opportunity to play a critical role in ensuring food safety and quality in **East London**.
- Work for a respected company with a commitment to high standards.
- Professional development and training in food safety and hygiene.
- Contribute to the health and safety of consumers and the success of the business.