Lead Sous Chef

Placements24; Bloemfontein; On-site; ZAR 350,000 - 520,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Supportive work environment

Performance bonuses potential

Staff meals and discounts

Job summary

Placements24 is seeking a Lead Sous Chef for a renowned gastropub in Bloemfontein, Free State. You will support the Head Chef, lead daily kitchen operations, and mentor junior staff to uphold top culinary standards.

The role requires a focus on diverse techniques, quality, and a busy, dynamic environment with opportunities to influence the menu and kitchen culture in Bloemfontein.

Qualifications

• Minimum 5 years progressive experience as Chef de Partie or Sous Chef in a reputable establishment.
• Strong understanding of diverse cooking techniques and culinary disciplines.
• Proven ability to lead and motivate a kitchen team.
• Solid knowledge of food safety and sanitation regulations.
• Experience with inventory management and cost control.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management and operations.
• Supervise and train kitchen staff, ensuring high standards of performance and teamwork.
• Prepare and cook a variety of dishes, maintaining quality, taste, and presentation standards.
• Manage inventory, stock rotation, and ensure efficient use of ingredients to control food costs.
• Uphold hygiene, sanitation, and food safety standards in the kitchen.
• Contribute to menu development, creating new dishes and specials.
• Ensure consistent quality and execution of all menu items.
• Assist with ordering supplies and managing supplier relationships.
• Maintain kitchen equipment and ensure it is in good working order.
• Step in to manage the kitchen in the absence of the Head Chef.

Skills

Leadership

Food safety

Culinary techniques

Education

Culinary qualification

Job description

About the Role

Our client, a highly regarded gastropub in Bloemfontein, Free State , is seeking a talented and ambitious Lead Sous Chef to join their culinary team. This role is perfect for a skilled chef looking to take on more responsibility and contribute to the creative direction of the kitchen. The Lead Sous Chef will work closely with the Head Chef in managing daily kitchen operations, overseeing food preparation, ensuring quality and consistency, and mentoring junior staff. The ideal candidate will have a strong foundation in diverse culinary techniques, a passion for creating delicious and innovative dishes, and the ability to thrive in a busy, dynamic environment. If you are a dedicated chef ready to step up and make a significant impact in the Bloemfontein culinary scene, we want to hear from you.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management and operations.


• Supervise and train kitchen staff, ensuring high standards of performance and teamwork.


• Prepare and cook a variety of dishes, maintaining quality, taste, and presentation standards.


• Manage inventory, stock rotation, and ensure efficient use of ingredients to control food costs.


• Uphold strict hygiene, sanitation, and food safety standards in the kitchen.


• Contribute to menu development, creating new dishes and specials.


• Ensures consistent quality and execution of all menu items.


• Assist with ordering supplies and managing supplier relationships.


• Maintain kitchen equipment and ensure it is in good working order.


• Step in to manage the kitchen in the absence of the Head Chef.

Requirements

• A minimum of 5 years of progressive experience as a Chef de Partie or Sous Chef in a reputable establishment.


• Solid understanding of various cooking techniques and culinary disciplines.


• Proven ability to lead and motivate a kitchen team.


• Strong knowledge of food safety and sanitation regulations.


• Experience with inventory management and cost control.


• Excellent organizational and multitasking skills.


• Creative flair and a passion for food.


• Ability to work flexible hours, including evenings, weekends, and public holidays in Bloemfontein.


• A relevant culinary qualification is a plus.


• Must be a team player with a strong work ethic.

Benefits

• Our client offers a competitive salary, opportunities for professional growth, and a supportive work environment.


• This role provides a chance to advance your culinary career within a popular gastropub in Bloemfontein, Free State.


• You will be part of a passionate team dedicated to delivering excellent food and service.


• Benefits include potential for performance bonuses and a contributory pension scheme.


• Enjoy working in a dynamic setting where creativity is encouraged.


• Employees also benefit from staff meals and discounts.


• Join a committed establishment focused on culinary quality and team success.