Food Service Manager

Placements24; Klerksdorp; On-site; ZAR 180,000 - 360,000; Full time

Benefits offered by this job

Competitive salary package with annual

Comprehensive health and medical cover

Professional development and training

Stable and supportive work environment

Employee discounts on food services

Job summary

Placements24 in Klerksdorp seeks a Food Service Manager to oversee daily operations, ensure quality, and lead a diverse service team.

You will manage inventory, uphold hygiene standards, develop menus, and maintain client satisfaction through exceptional food and service. The role requires strong leadership and a commitment to safety and efficiency.

Qualifications

• Proven experience in food service management or similar role in hospitality or institutional sector.
• Strong knowledge of food safety, sanitation standards, and health regulations.
• Excellent leadership, communication, and interpersonal skills.
• Experience with inventory management, food costing, and budget control.
• Ability to manage a team and foster a positive work environment.
• Certification in Food Handler Safety or equivalent is highly desirable.

Responsibilities

• Supervise and train food service staff, ensuring adherence to procedures and service standards.
• Manage inventory of food supplies, ingredients, and equipment; implement cost-saving strategies.
• Ensure compliance with health, safety, and sanitation regulations; conduct inspections.
• Develop and implement menus aligned with nutrition and client preferences.
• Oversee daily operations, including food prep, service delivery, and facility maintenance.
• Address customer feedback promptly to ensure satisfaction.

Skills

Food service mgmt

Health regulations

Leadership

Inventory management

Budget control

Education

Food Handler Safety

Job description

Our client is seeking a dedicated and experienced Food Service Manager to oversee operations at their facility in Klerksdorp . This role is critical for ensuring the efficient and high-quality delivery of food services to a diverse clientele. You will be responsible for managing staff, controlling inventory, maintaining high standards of hygiene and safety, and ensuring client satisfaction through exceptional food and service. This position offers a valuable opportunity to lead a key operational department within a respected organization.

Key Responsibilities

• Supervise and train food service staff, ensuring adherence to operational procedures and service standards.


• Manage inventory of food supplies, ingredients, and equipment, implementing cost-effective purchasing and waste reduction strategies.


• Ensure compliance with all health, safety, and sanitation regulations, conducting regular inspections.


• Develop and implement menus in line with nutritional guidelines and client preferences.


• Oversee daily operations, including food preparation, service delivery, and facility maintenance.


• Handle customer feedback and resolve any issues promptly and professionally to ensure satisfaction.

Requirements

• Proven experience in food service management or a similar role within the hospitality or institutional sector.


• Strong knowledge of food safety, sanitation standards, and health regulations.


• Excellent leadership, communication, and interpersonal skills.


• Experience with inventory management, food costing, and budget control.


• Ability to manage a team and foster a positive work environment.


• Certification in Food Handler Safety or equivalent is highly desirable.

Benefits

• Competitive salary package with regular reviews.


• Comprehensive health and medical benefits.


• Opportunities for professional development and training.


• A stable and supportive work environment.


• Employee discounts on food services.