Hospitality Manager | Klerksdorp | Permanent

Edge Executive Search Group; Klerksdorp; On-site; ZAR 480,000 - 720,000; Full time

Job summary

Edge Executive Search Group invites an experienced Hospitality Manager to lead operations in Klerksdorp, South Africa. You will oversee F&B, Rooms, Guest Services and Events, ensuring exceptional guest experiences and high operational standards.

Role requires 5+ years in hospitality management, strong leadership, and proficiency in OPERA/POS systems. On-site position with performance-driven rewards and team development focus.

Qualifications

• Minimum of 5 years' experience in hospitality management.
• Strong leadership and team management skills.
• Excellent communication and operational skills.
• Proficiency in Microsoft Office, OPERA, and POS systems.
• Sound understanding of stock control, financial analysis, and operations management.
• Ability to coordinate across departments effectively and manage multiple priorities.

Responsibilities

• Oversee hospitality operations including Food & Beverage, Rooms, Guest Services, and Events and Banqueting.
• Monitor service levels, gather and analyze guest feedback, and address service gaps.
• Manage VIP and high-value guest experiences, ensuring service recovery and complaint resolution.
• Drive guest loyalty programs to boost repeat business.
• Collaborate with operational duty managers and various departments.
• Prepare operational reports, participate in management meetings, and ensure follow-up on action points.
• Lead employee engagement initiatives, recognition, performance feedback, conflict resolution, and staff development.
• Develop and manage staff rosters aligned with occupancy and event demands.
• Conduct pre-shift briefings, operational inspections, and workforce checks.
• Monitor revenue for Food & Beverage and Rooms, investigating variances.
• Support revenue growth through strategic pricing, promotions, upselling, cross-selling, and packages.
• Oversee front desk operations, including room allocation, check-in/check-out procedures, and linen management.
• Maintain effective stock control across departments, managing supplier deliveries and reconciliation.
• Ensure optimal use of OPERA and POS systems for accurate reporting.
• Oversee maintenance, repairs, and external providers to ensure operational continuity.
• Uphold compliance with health, safety, food safety, security, and regulatory standards.
• Support emergency preparedness, fire safety, first aid, and staff safety training.

Skills

Hospitality management

Leadership

Operations management

Communication

Staff development

Stock control

Financial analysis

MS Office

OPERA system

POS system

Tools

OPERA

POS systems

MS Office

Job description

An established organisation within the hospitality industry is seeking a dynamic Hospitality Manager to lead their operations in Klerksdorp. This is a pivotal role offering the opportunity to influence guest experiences and operational excellence on a large scale, ideal for professionals with substantial experience and leadership capabilities.

What You'll Do:

• Oversee hospitality operations including Food & Beverage, Rooms, Guest Services, and Events and Banqueting

• Monitor service levels, gather and analyze guest feedback, and address service gaps

• Manage VIP and high-value guest experiences, ensuring service recovery and complaint resolution

• Drive guest loyalty programs to boost repeat business

• Collaborate effectively with operational duty managers and various departments

• Prepare operational reports, participate in management meetings, and ensure follow-up on action points

• Lead employee engagement initiatives, recognition, performance feedback, conflict resolution, and staff development

• Develop and manage staff rosters aligned with occupancy and event demands

• Conduct pre-shift briefings, operational inspections, and workforce checks

• Monitor revenue for Food & Beverage and Rooms, investigating variances

• Support revenue growth through strategic pricing, promotions, upselling, cross-selling, and packages

• Oversee front desk operations, including room allocation, check-in/check-out procedures, and linen management

• Maintain effective stock control across departments, managing supplier deliveries and reconciliation

• Ensure optimal use of OPERA and POS systems for accurate reporting

• Oversee maintenance, repairs, and external providers to ensure operational continuity

• Uphold compliance with health, safety, food safety, security, and regulatory standards

• Support emergency preparedness, fire safety, first aid, and staff safety training

Requirements:

• Minimum of 5 years' experience in hospitality management

• Strong leadership and team management skills

• Excellent communication and operational skills

• Proficiency in Microsoft Office, OPERA, and POS systems

• Sound understanding of stock control, financial analysis, and operations management

• Ability to coordinate across departments effectively and manage multiple priorities

Familiarity with the following is advantageous:

• Bank deposits

• R programming

• Fleet management

• Operational reporting

What We’ll Give You:

While salary details are negotiable, this full-time, on-site role offers an excellent platform to advance your career within a vibrant and growing sector. You will join a team committed to delivering exceptional guest experiences and operational excellence.