Food and Beverage Supervisor

Placements24; Bloemfontein; On-site; ZAR 201,000 - 290,000; Full time

Benefits offered by this job

Health insurance

Employee meals and discounts

Opportunities for advancement

Competitive hourly wage and tips

Job summary

Placements24 in Bloemfontein is seeking a motivated Food and Beverage Supervisor to oversee operations in a fast-paced dining and events environment. You will lead service staff, collaborate with kitchen and management, and ensure exceptional customer experiences for patrons in the Free State region.

The role emphasizes strong leadership, service excellence, and a passion for hospitality, with responsibilities spanning dining areas, bars, and events coordination.

Qualifications

• Experience as a Food and Beverage Supervisor or in a senior service role.
• Strong knowledge of food and beverage operations, including service standards and inventory management.
• Excellent leadership and team management skills.
• Good communication and interpersonal abilities.

Responsibilities

• Supervise daily food and beverage operations, ensuring efficiency and quality.
• Train, schedule, and manage beverage and service staff.
• Monitor inventory levels, order supplies, and manage stock rotation.
• Ensure compliance with health, safety, and sanitation regulations.
• Assist with menu planning and beverage selection in coordination with the culinary team.
• Handle customer inquiries and resolve any service-related issues promptly.

Skills

Leadership

Inventory management

Customer service

Staff training

Communication

Job description

About the Role

Our client is seeking a motivated and service-oriented Food and Beverage Supervisor to oversee operations within their establishment in Bloemfontein . This role involves ensuring the highest standards of service delivery in dining areas, bars, and events. You will lead a team of service staff, manage inventory, and work closely with the kitchen and management to guarantee a positive dining experience for all patrons. The ideal candidate has a passion for food and beverage, strong leadership skills, and a commitment to excellence in customer service within the Free State region.

Key Responsibilities

• Supervise daily food and beverage operations, ensuring efficiency and quality.
• Train, schedule, and manage beverage and service staff.
• Monitor inventory levels, order supplies, and manage stock rotation.
• Ensure compliance with health, safety, and sanitation regulations.
• Assist with menu planning and beverage selection in coordination with the culinary team.
• Handle customer inquiries and resolve any service-related issues promptly.

Requirements

• Previous experience as a Food and Beverage Supervisor or in a senior service role.
• Strong knowledge of food and beverage operations, including service standards and inventory management.
• Excellent leadership and team management skills.
• Good communication and interpersonal abilities.
• Ability to work flexible hours, including evenings and weekends.
• A passion for hospitality and delivering exceptional customer service.

Benefits

• Competitive hourly wage and potential for tips.
• Health insurance benefits.
• Employee meals and discounts.
• Opportunities for advancement within the F&B department.
• A supportive and fast-paced work environment.