Food and Beverage Supervisor

Placements24; Klerksdorp; On-site; ZAR 83,000 - 138,000; Full time

Benefits offered by this job

Meals provided

Uniform provided

Discount on food and beverages

Training and career growth

Job summary

Placements24 in Klerksdorp is seeking a Food and Beverage Supervisor to oversee daily restaurant and bar operations, lead a service team, manage stock and ensure hygiene standards. The role requires strong leadership and excellent guest service.

Evening, weekend, and public holiday shifts are expected, with meals provided and uniform supplied. This position offers training and career growth within the hospitality sector, supporting the F&B Manager in delivering top-quality dining experiences for

Qualifications

• Experience in a supervisory role within the F&B sector.

Responsibilities

• Supervise daily food and beverage operations, including service, setup, and breakdown.
• Train and guide service staff, ensuring adherence to service standards.
• Manage inventory levels for beverages and supplies, placing orders as needed.
• Ensure compliance with health, safety, and hygiene regulations in F&B areas.
• Handle guest inquiries and resolve service-related issues promptly and professionally.

Skills

Supervisory experience

Leadership

Communication

Food safety

Job description

About the Role

Our client is seeking an energetic and detail-oriented Food and Beverage Supervisor to join their bustling establishment in Klerksdorp . In this role, you will support the F&B Manager in overseeing daily operations of the restaurant and bar, ensuring exceptional service delivery, quality control, and adherence to hygiene standards. You will lead a team of service staff, manage inventory, and contribute to creating a positive dining experience for all patrons. This is an excellent opportunity for someone looking to advance their career in the hospitality sector, gaining valuable experience in team leadership and operational management within the North West region.

Key Responsibilities

• Supervise daily food and beverage operations, including service, setup, and breakdown.
• Train and guide service staff, ensuring they adhere to service standards and protocols.
• Manage inventory levels for beverages and supplies, placing orders as needed and monitoring stock rotation.
• Ensure compliance with all health, safety, and hygiene regulations in the F&B areas.
• Handle guest inquiries and resolve any service-related issues promptly and professionally.

Requirements

• Previous experience in a supervisory role within the Food and Beverage sector.
• Strong understanding of restaurant and bar operations.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Knowledge of food safety and responsible alcohol service practices.

Benefits

• Competitive hourly wage and potential for tips/service charge.
• Opportunities for training and career growth within the hospitality industry.
• Meals provided during shifts.
• Uniform provided.
• Discount on food and beverages.