Food & Beverage Supervisor - Coastal Event Venue

Placements24; Mossel Bay; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Staff meals

Professional development

Coastal location

Discounts

Job summary

Placements24 is seeking a diligent Food & Beverage Supervisor for a prestigious Mossel Bay event venue in Western Cape. You will lead service staff, oversee inventory, and ensure guest satisfaction at high-profile events, blending hospitality flair with strict adherence to standards.

The ideal candidate has 3+ years supervisory F&B or hospitality experience, strong leadership and communication skills, and knowledge of health and safety regulations.

Qualifications

• 3+ years in a supervisory role within F&B or hospitality.
• Experience in event catering or venue management.
• Knowledge of health and safety regulations.

Responsibilities

• Supervise all F&B service during events.
• Lead, train, and motivate waitstaff, bartenders, and catering staff.
• Ensure service standards, etiquette, and presentation are maintained.
• Manage beverage inventory, including ordering, receiving, stocktaking, and par levels.
• Oversee setup and breakdown of dining areas, bars, and service stations for events.
• Handle guest inquiries, requests, and complaints promptly.
• Maintain cleanliness and organization of service areas per regulations.
• Collaborate with Catering Manager and kitchen for seamless service.
• Monitor food and beverage quality and presentation during service.
• Assist with scheduling F&B staff to meet operational needs.

Skills

Leadership

Communication

Customer service

Job description

About the Role

Our client, a prestigious event venue situated in the picturesque coastal town of Mossel Bay, Western Cape , is seeking a diligent and customer-focused Food & Beverage Supervisor. This role is critical to ensuring the flawless execution of all food and beverage services during events held at the venue. You will lead a team of service staff, oversee inventory, maintain service standards, and guarantee guest satisfaction. The ideal candidate will have a keen eye for detail, excellent interpersonal skills, and a passion for delivering exceptional hospitality experiences in the beautiful Western Cape . This is a fantastic opportunity to join a well-regarded establishment in a sought-after location.

Key Responsibilities

• Supervise and coordinate all food and beverage service activities during events.
• Lead, train, and motivate a team of waitstaff, bartenders, and catering assistants.
• Ensure all service staff adhere to high standards of presentation, service etiquette, and professionalism.
• Manage beverage inventory, including ordering, receiving, stocktaking, and maintaining par levels.
• Oversee the setup and breakdown of dining areas, bars, and service stations for events.
• Handle guest inquiries, requests, and complaints promptly and efficiently, ensuring guest satisfaction.
• Maintain cleanliness and organization of all F&B service areas, adhering to health and safety regulations.
• Collaborate with the Catering Manager and kitchen team to ensure seamless coordination of service.
• Monitor food and beverage quality and presentation during service.
• Assist with scheduling F&B staff to meet operational needs.

Requirements

• Minimum of 3 years of experience in a supervisory role within the food and beverage or hospitality industry.
• Proven experience in event catering or venue management.
• Strong knowledge of F&B service standards, beverage management, and inventory control.
• Excellent leadership, communication, and customer service skills.
• Ability to work effectively under pressure in a fast-paced event environment.
• Knowledge of health, safety, and hygiene regulations is essential.
• Flexibility to work varied hours, including evenings, weekends, and public holidays, based on event schedules.
• A passion for hospitality and a commitment to delivering outstanding guest experiences.
• Must be based in or willing to relocate to the Mossel Bay area.

Benefits

• Competitive salary and potential for gratuities.
• Opportunity to work at a premier event venue in a stunning coastal location.
• Be part of a dynamic team dedicated to creating memorable events.
• Professional development and training opportunities.
• Experience the unique lifestyle of the Western Cape .
• Staff meals and potential discounts.