Coastal Event F&B Supervisor — Hospitality Leader

Placements24

Mossel Bay

Vor Ort

ZAR 180.000 - 300.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Competitive salary
Staff meals
Professional development
Coastal location
Discounts

Zusammenfassung

Placements24 is seeking a diligent Food & Beverage Supervisor for a prestigious Mossel Bay event venue in Western Cape. You will lead service staff, oversee inventory, and ensure guest satisfaction at high-profile events, blending hospitality flair with strict adherence to standards.

The ideal candidate has 3+ years supervisory F&B or hospitality experience, strong leadership and communication skills, and knowledge of health and safety regulations.

Qualifikationen

  • 3+ years in a supervisory role within F&B or hospitality.
  • Experience in event catering or venue management.
  • Knowledge of health and safety regulations.

Aufgaben

  • Supervise all F&B service during events.
  • Lead, train, and motivate waitstaff, bartenders, and catering staff.
  • Ensure service standards, etiquette, and presentation are maintained.
  • Manage beverage inventory, including ordering, receiving, stocktaking, and par levels.
  • Oversee setup and breakdown of dining areas, bars, and service stations for events.
  • Handle guest inquiries, requests, and complaints promptly.
  • Maintain cleanliness and organization of service areas per regulations.
  • Collaborate with Catering Manager and kitchen for seamless service.
  • Monitor food and beverage quality and presentation during service.
  • Assist with scheduling F&B staff to meet operational needs.

Kenntnisse

Leadership
Communication
Customer service

Jobbeschreibung

Placements24 is seeking a diligent Food & Beverage Supervisor for a prestigious Mossel Bay event venue in Western Cape. You will lead service staff, oversee inventory, and ensure guest satisfaction at high-profile events, blending hospitality flair with strict adherence to standards.

The ideal candidate has 3+ years supervisory F&B or hospitality experience, strong leadership and communication skills, and knowledge of health and safety regulations.

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