Food & Beverage Supervisor - Catering

Placements24; Paarl; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Staff discounts

Training opportunities

Scenic wine region location

Job summary

Placements24 in Paarl is seeking a motivated Food & Beverage Supervisor to oversee catering services at events in the Paarl valley. You will supervise service staff, ensure smooth delivery of F&B, maintain quality standards, and manage inventory for the catering department.

The role emphasizes guest experience and operational efficiency, with opportunities for training and development within the hospitality sector in a beautiful wine region.

Qualifications

• Experience as a Supervisor in F&B service or catering.
• Strong hospitality service standards and event coordination.
• Excellent leadership and communication skills.
• Ability to manage inventory and control costs.

Responsibilities

• Supervise catering staff during events to ensure service excellence.
• Oversee setup and breakdown of catering areas and presentation.
• Serve food and beverages and respond to guest needs professionally.
• Monitor beverage stock levels and inventory control.
• Ensure compliance with health, safety, and hygiene regulations.

Skills

Leadership

Customer service

Event coordination

Problem solving

Tools

POS systems

Inventory software

Job description

About the Role

Our client is seeking a motivated and customer-focused Food & Beverage Supervisor to oversee catering services in Paarl. This role involves supervising service staff, ensuring the smooth delivery of food and beverage at events, maintaining service quality, and managing inventory for the catering department. You will be responsible for upholding high standards of guest experience and operational efficiency, contributing to the reputation of excellent service in the beautiful Paarl valley, renowned for its hospitality.

Key Responsibilities

• Supervise and guide catering staff during events to ensure excellent service delivery.
• Manage the setup and breakdown of catering areas, ensuring presentation standards are met.
• Oversee the service of food and beverages, responding to guest needs promptly and professionally.
• Monitor and manage beverage stock levels, including ordering and inventory control.
• Ensure compliance with all health, safety, and hygiene regulations in service areas.

Requirements

• Proven experience as a Supervisor in food and beverage service or catering.
• Strong understanding of hospitality service standards and event coordination.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage inventory and control costs effective .
• Flexibility to work varied shifts, including weekends and public holidays.

Benefits

• Competitive salary and potential for gratuities.
• Opportunity to work in a scenic wine region.
• Training and development opportunities within the hospitality sector.
• Staff discounts on food, beverage, and other venue services.
• A collaborative and supportive team atmosphere.