Catering Team Leader - Banqueting

Placements24; Paarl; On-site; ZAR 223,000 - 357,000; Full time

Benefits offered by this job

Overtime pay

Training and career advancement

Prestigious venues across Western Cape

Supportive team environment

Job summary

Placements24 is seeking a Catering Team Leader to oversee banqueting operations in Paarl, Western Cape. You will lead catering staff, set up event spaces, and manage service flow to deliver exceptional experiences for guests.

The ideal candidate has supervisory catering experience, strong leadership and communication skills, and a passion for hospitality. This hands-on role involves ensuring service excellence at prestigious venues across the Western Cape.

Qualifications

• Minimum supervisory or team leader experience in catering/hospitality.
• Experience in banqueting or event service is preferred for this Paarl role.
• Strong leadership, communication and interpersonal skills.
• Ability to motivate and manage a team in a fast-paced environment.
• Good understanding of food and beverage service standards.
• Knowledge of health and safety regulations in catering contexts.

Responsibilities

• Lead and supervise catering staff during banqueting events in Paarl.
• Ensure efficient setup of event spaces, including table arrangements, decorations, and service stations.
• Oversee food and beverage service, ensuring timely and courteous delivery to guests.
• Manage the service flow and pacing of events to ensure a smooth experience.
• Train and guide new team members on service standards and procedures.
• Act as main point of contact for event hosts during the event.
• Address and resolve guest concerns or operational issues promptly and professionally.
• Ensure adherence to health, safety and hygiene regulations during events.
• Assist with breakdown and cleanup of event venues after service.
• Communicate effectively with kitchen staff and management regarding event progress and requirements.

Skills

Leadership

Team management

Interpersonal skills

Communication

Job description

About the Role Our client, a reputable catering service in Paarl, Western Cape, is seeking an experienced and motivated Catering Team Leader to oversee and guide their banqueting operations. This hands-on role involves leading a team of catering staff during events, ensuring exceptional service delivery, and maintaining high standards of professionalism. The Catering Team Leader will be responsible for setting up event spaces, serving guests, managing service flow, and ensuring client satisfaction. The ideal candidate possesses strong leadership qualities, excellent interpersonal skills, and a passion for hospitality. This is an excellent opportunity to advance your career in the Paarl catering industry and make a significant contribution to a well-established company known for its quality events across the Western Cape. We are looking for an individual who can inspire their team and deliver flawless event experiences.

Key Responsibilities

• Lead and supervise catering staff during banqueting events in Paarl.
• Ensure efficient setup of event spaces, including table arrangements, decorations, and service stations.
• Oversee food and beverage service, ensuring timely and courteous delivery to guests.
• Manage the service flow and pacing of events to ensure a smooth and enjoyable experience for attendees.
• Train and guide new team members, providing instruction on service standards and procedures.
• Act as the main point of contact for event hosts or their representatives during the event.
• Address and resolve any guest concerns or operational issues promptly and professionally.
• Ensure adherence to all health, safety, and hygiene regulations during events.
• Assist with the breakdown and cleanup of event venues after service.
• Communicate effectively with kitchen staff and management regarding event progress and requirements.

Requirements

• Previous experience in a supervisory or team leader role within the catering or hospitality industry is essential.
• Demonstrated experience in banqueting or event service is highly preferred for this Paarl role.
• Strong leadership, communication, and interpersonal skills.
• Ability to motivate and manage a team effectively in a fast-paced environment.
• Excellent problem-solving skills and the ability to remain calm under pressure.
• Good understanding of food and beverage service standards.
• Knowledge of health and safety regulations in a catering context.
• Flexibility to work varied hours, including evenings, weekends, and public holidays as required by event schedules in the Western Cape.
• A professional appearance and a positive, can-do attitude.
• Ability to stand for extended periods and perform moderate physical tasks.

Benefits

• This Paarl position offers a competitive salary with opportunities for overtime pay.
• Our client provides a supportive team environment and the chance to work at various prestigious venues across the Western Cape.
• You will gain valuable leadership experience and contribute to memorable event experiences.
• Opportunities for further training and career advancement within the company are available.
• Enjoy being part of a respected catering operation that values its staff and delivers excellence in Paarl.
• This is a rewarding role for an aspiring leader in the catering sector.