Food & Beverage Supervisor

Placements24; Upington; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Subsidised staff meals

Uniform provided

Exposure to diverse cuisines

Job summary

Placements24 client in Upington, Northern Cape seeks an energetic Food & Beverage Supervisor to oversee the dining operations, ensure exceptional service, manage staff and maintain high quality. You will lead daily service, train teams, handle guest feedback, and ensure HACCP compliance while coordinating with kitchen and bar to deliver memorable experiences.

This role offers career progression within a respected hospitality brand, with opportunities to develop menus and improve guest

Qualifications

• Minimum 3 years of experience in Food & Beverage operations.
• At least 1 year in a supervisory role.
• Strong knowledge of food safety and hygiene standards (HACCP).
• Excellent customer service and communication skills.
• Ability to manage inventory and control costs.
• Strong leadership and team management capabilities.
• Willing to work evenings, weekends and public holidays.
• Based in Upington or willing to relocate.

Responsibilities

• Supervise daily F&B service operations, ensuring efficiency and standards.
• Train and manage waitstaff, bartenders, and kitchen assistants.
• Ensure accurate order taking and delivery of food and beverages.
• Maintain high cleanliness and hygiene in all F&B outlets.
• Manage inventory, ordering, and stock control to minimize waste.
• Assist in developing menus and daily specials with the kitchen.
• Handle guest inquiries, feedback and complaints professionally.
• Ensure compliance with health, safety, and licensing regulations.
• Monitor service quality and guest satisfaction, implementing improvements.
• Contribute to overall success by delivering outstanding F&B experiences.

Skills

Leadership

Team management

Customer service

Communication

Food safety HACCP

Inventory control

Flexible hours

Education

Hospitality Management

Food & Beverage Service

Job description

About the Role

Our client, a highly reputable establishment within the Hospitality & Tourism sector, is seeking an energetic and experienced Food & Beverage Supervisor to lead their dining operations in Upington, Northern Cape . This pivotal role involves overseeing the daily operations of the restaurant and bar, ensuring exceptional service delivery, managing staff, and maintaining high standards of quality and presentation. The ideal candidate will possess a strong understanding of F&B operations, excellent leadership skills, and a passion for creating memorable dining experiences for guests. This is an excellent opportunity for career progression within a respected hospitality brand in the heart of the Northern Cape , specifically in Upington .

Key Responsibilities

• Supervise daily food and beverage service operations, ensuring efficiency and adherence to service standards.
• Manage and train a team of waitstaff, bartenders, and kitchen assistants, fostering a positive work environment.
• Ensure prompt and accurate order taking and delivery of food and beverages.
• Maintain high standards of cleanliness and hygiene in all F&B outlets.
• Manage inventory of F&B supplies, including ordering and stock control, to minimize waste and control costs.
• Assist in developing menus and creating daily specials in collaboration with the kitchen team.
• Handle guest inquiries, feedback, and complaints professionally and effectively.
• Ensure compliance with all relevant health, safety, and licensing regulations.
• Monitor service quality and guest satisfaction, implementing improvements as needed.
• Contribute to the overall success of the establishment by providing outstanding F&B experiences.

Requirements

• A minimum of 3 years of experience in Food & Beverage operations, with at least 1 year in a supervisory role.
• Proven experience in supervising F&B staff.
• Strong knowledge of food safety and hygiene standards (e.g., HACCP).
• Excellent customer service and communication skills.
• Ability to manage inventory and control costs effectively.
• Strong leadership and team management capabilities.
• Must be able to work flexible hours, including evenings, weekends, and public holidays.
• Located in or willing to relocate to Upington, Northern Cape .
• A qualification in Hospitality Management or Food & Beverage Service is advantageous.
• Passion for food, beverages, and exceptional service delivery.

Benefits

We are offering a competitive annual salary of ZAR , commensurate with your experience and supervisory skills. Our client provides a supportive work environment and opportunities for professional development within the hospitality industry. Benefits include subsidized staff meals, uniform provision, and exposure to diverse culinary experiences. Join our client's dedicated team in Upington, Northern Cape , and play a key role in shaping exceptional dining experiences for their patrons.